Mini Bloomin Onion

May 11, 2023May 11, 20230 14

Irresistible Mini Bloomin Onion recipe for your appetizer

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	6 small onions
	creole seasoning or cajun spices

Nutrision Information

Servings Per Recipe

Calories

265

Sugar

Fat

11g

The Mini Bloomin Onion is a miniature version of the famous appetizer from Outback Steakhouse. These bite-sized onions are coated in creole seasoning or cajun spices and baked until crispy and golden brown. They are perfect for parties, game nights, or anytime you want to impress your guests with a unique and tasty appetizer.

Instructions

1.	Cut off the stem and roots of each onion, and remove the skin.
2.	Make a small cut through the center of each onion, from the top down to the middle.
3.	Turn the onion 90 degrees and make another small cut, from the top down to the middle.
4.	Continue this process, making cuts all around the onion until you end up with small petal-shaped sections.
5.	Dip each onion into creole seasoning or cajun spices until they are generously coated.
6.	Place onions in a baking dish and bake at 375°F (190°C) for 15-20 minutes, or until the petals start to separate.
7.	Serve with your favorite dipping sauce.

PROS

These Mini Bloomin Onions are delicious and unique appetizers that will impress your guests.

They are easy to make and can be customized with different seasonings and dipping sauces.

CONS

These appetizers are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This appetizer is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The onion in this recipe has been linked to reducing inflammation, boosting immunity, and improving heart health.