Tea Time Shortbreads 1965 (Canadian)

May 11, 2023May 11, 20230 4
Classic Canadian Tea Time Shortbreads recipe with a twist
in Cookie

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup margarine ( solid type at room temp )
3 ounces cream cheese
1 cup granulated sugar
2 beaten eggs
2 tablespoons freshly grated orange rind
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup mini chocolate chip

Nutrision Information

Servings Per Recipe
16
Calories
317
Sugar
16g
Fat
18g
Tea Time Shortbreads are a classic Canadian recipe that became popular in the 1960s. With the addition of cream cheese, this recipe makes shortbreads even more delicious and special. The freshly grated orange rind adds a zesty twist that awakens your taste buds. The mini chocolate chips add crunch and a rich sweetness that perfectly balances the buttery dough. Tea Time Shortbreads are perfect for a weekend afternoon with a cup of tea and good company. They are also great as a gift or a treat to share with friends and family.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large mixing bowl, cream the margarine and cream cheese together until light and fluffy.
3.Add the sugar, beaten eggs, orange rind, and vanilla extract. Mix well.
4.In a separate bowl, mix the all-purpose flour and salt. Gradually add it into the wet mixture and mix until just combined.
5.Fold in the mini chocolate chips.
6.Shape the dough into small balls and place them on a parchment-lined baking sheet. Press each ball down lightly with a fork.
7.Bake for 12-15 minutes until golden brown.
8.Allow the shortbreads to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

PROS

These tea time shortbreads are buttery, rich, and very satisfying with the addition of mini chocolate chips.

They are perfect for tea time or as a snack.

They are also very easy to make with only a few ingredients.

CONS

These shortbreads are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these shortbreads can be enjoyed as an occasional treat in moderation.
The orange in this recipe provides a healthy dose of vitamin C, which can help boost immunity.

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