Herb-Roasted Potatoes and Onions (Ww 3pts)

May 11, 2023May 11, 20230 2

Herb-Roasted Potatoes and Onions recipe for a healthy side dish

Herb-Roasted Potatoes and Onions (Ww 3pts)

by The Chefin Side

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

	12 baby red potatoes , unpeeled and halved
	3 onions , quartered
	1 whole garlic clove ( optional )
	carrot , peeled and cut into 1 1/2-inch lengths ( optional )
	parsnip , peeled and cut into 1 1/2-inch lengths ( optional )
	2 tablespoons olive oil or 2 tablespoons vegetable oil
	2 teaspoons dried Italian herb seasoning or 2 teaspoons herbes de provence
	salt & pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

176

Sugar

Fat

Herb-Roasted Potatoes and Onions is a healthy side dish that is perfect for a weeknight dinner or a special occasion. The combination of baby red potatoes, sweet onions, and aromatic herbs makes for a delicious and satisfying dish that is sure to please even the pickiest eaters. This recipe is easy to make and can be served as a side dish to your favorite main course. It is also low in calories and WW points, making it an excellent option for those following a weight-loss plan.

Instructions

1.	Preheat the oven to 425 degrees F.
2.	In a large bowl, toss the potatoes, onions, garlic, carrots, and parsnips with the olive oil and herb seasoning until well coated.
3.	Season with salt and pepper to taste.
4.	Arrange the vegetables in a single layer on a large baking sheet.
5.	Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, flipping them halfway through to ensure even cooking.

PROS

This side dish is packed with flavor and easy to prepare.

Herb seasoning provides a delicious and healthy alternative to butter or cream.

CONS

The vegetables may take longer to cook depending on your oven, so keep a close eye on them to prevent burning.

The recipe may need adjustments based on personal preferences.

HEALTH & BENEFITS

Potatoes and onions are a good source of vitamins and minerals.
They are high in fiber, which aids in digestion and helps you feel full.
The herb seasoning in this recipe provides antioxidants and anti-inflammatory benefits, helping to promote overall health and wellness.