Roasted Corn and Herb Dip

May 11, 2023May 11, 20230 5

Delicious Roasted Corn and Herb Dip Recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

11g

If you're looking for a delicious and easy-to-make appetizer for your next party or get-together, this roasted corn and herb dip is the perfect choice. The roasted corn adds a delicious nutty flavor, while the cream cheese and yogurt help to create a rich and creamy texture. The herbs give the dip a zesty kick, making it the perfect accompaniment to chips, crackers, or fresh vegetables. And best of all, it's incredibly easy to make - all you need are a few simple ingredients and a little bit of time in the oven. So why not give this delicious dip a try at your next party or get-together?

Instructions

1.	Preheat the oven to 425°F.
2.	Brush the corn with olive oil and place it on a baking sheet. Roast for 20 minutes.
3.	Remove the corn from the oven and let it cool.
4.	Cut the kernels from the cob and place them in a mixing bowl.
5.	Add the cream cheese, yogurt, basil, thyme, and hot pepper sauce to the mixing bowl with the roasted corn kernels. Mix well.
6.	Add salt and freshly ground black pepper to taste. Serve immediately, or refrigerate until ready to serve.

PROS

This roasted corn and herb dip is packed with flavor, and is perfect for parties and get-togethers.

The corn adds a delicious nutty flavor, while the herbs and hot pepper sauce give it a zesty kick.

CONS

This dip is quite rich, and should be enjoyed in moderation as part of a balanced diet.

The cream cheese and yogurt in the recipe make it quite high in calories and fat.

HEALTH & BENEFITS

While this dip is not the healthiest option out there, the corn kernels and herbs it contains provide some health benefits.
Corn has been shown to support heart health, while herbs such as basil and thyme have antioxidant and anti-inflammatory properties.

	3 ears corn on the cob
	1 tablespoon olive oil
	4 ounces cream cheese , at room temperature
	1/2 cup plain yogurt
	1 tablespoon chopped fresh basil
	1 teaspoon chopped fresh thyme
	1/4 teaspoon hot pepper sauce
	salt & freshly ground black pepper