General Tao Slow Cooker Meatballs

May 11, 2023May 11, 20230 12

General Tao Slow Cooker Meatballs: A delicious and easy-to-prepare dish for meatball lovers

by The Chefin Main

Prep

10 min

Cook

4-8 hours

Ready In

4-8 hours

Level

Very easy

Rating

Ingredients

	355 ml vh general tao stir-fry sauce
	100 ml water
	1 tablespoon honey
	100 ml orange juice
	907 g vegetarian meatballs ( frozen ) or 907 g pre-cooked frozen meatballs ( about 32 meatballs )
	1 green onion , sliced
	1/2 teaspoon sesame seeds

Nutrision Information

Servings Per Recipe

4-6

Calories

430

Sugar

23g

Fat

18g

General Tao Slow Cooker Meatballs are a delicious and easy-to-prepare dish for meatball lovers. This recipe utilizes the convenience of a slow cooker to create a flavorful and hearty meal that is perfect for a busy weeknight. The dish features vegetarian meatballs that are slow-cooked in a tangy and sweet general tao sauce that is complemented by hints of orange and sesame. Served over a bed of rice or noodles, this dish is sure to impress with its vibrant colors and bold flavors.

Instructions

1.	In a bowl, mix the vh general tao stir-fry sauce, water, honey, and orange juice until well combined.
2.	Add the frozen vegetarian meatballs or pre-cooked frozen meatballs to your slow cooker.
3.	Pour the sauce mixture over the meatballs and stir well to coat.
4.	Cook on low for 6-8 hours, or on high for 3-4 hours, until the meatballs are heated through.
5.	Serve hot and garnish with sliced green onions and sesame seeds.

PROS

These meatballs are packed with flavor and are perfect for a quick and easy weeknight meal.

Using a slow cooker allows for hassle-free cooking with minimal cleanup.

CONS

The meatballs may be high in sodium due to the stir-fry sauce.

Vegetarian meatballs may not provide as much protein as meat-based meatballs.

HEALTH & BENEFITS

The use of vegetarian meatballs in this recipe can provide a good source of plant-based protein.
The use of orange juice and sesame seeds may also provide added benefits of vitamin C and healthy fats, respectively.