Newfoundland White Bread

May 11, 2023May 11, 20230 13

Soft and fluffy Newfoundland White Bread recipe

by The Chefin Bread

Prep

20 min

Cook

35 min

Ready In

1 hour 35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

Newfoundland White Bread is a classic bread recipe made popular in the province of Newfoundland and Labrador, Canada. This bread recipe is known for its soft and fluffy texture and slightly sweet taste. This bread is perfect for anyone looking for an easy and tasty homemade bread recipe to add to their baking repertoire. It can be enjoyed fresh out of the oven, toasted, or used for sandwiches. This bread recipe is a perfect addition to any meal.

Instructions

1.	In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix well.
2.	Add melted butter and warm milk to the dry ingredients and mix until a smooth dough forms.
3.	Knead the dough on a lightly floured surface until smooth and elastic, for about 10 minutes.
4.	Place the dough in a greased bowl, cover it with a clean cloth or plastic wrap, and let it rest for about an hour or until doubled in size.
5.	Preheat oven to 375°F (190°C).
6.	Punch down the dough and place it in a greased 9x5 inch loaf pan.
7.	Cover the dough and let it rise again for about 30 minutes.
8.	Bake the bread in the preheated oven for about 30-35 minutes or until golden brown.
9.	Remove the bread from the oven and let it cool before slicing and serving.

PROS

This Newfoundland White Bread recipe is easy to make and results in a soft and fluffy loaf.
This bread is perfect for sandwiches, toast, or a side for soups and stews.

CONS

This bread recipe requires a bit of time and effort to knead and let the dough rise before baking.

HEALTH & BENEFITS

This bread recipe is a good source of carbohydrates, providing energy to fuel your body. The addition of milk and unsalted butter to the recipe also provides some essential nutrients like calcium and vitamin D. However, this bread is not recommended for those on a low-carb or gluten-free diet.

	5 cups flour
	1 package instant yeast
	2 teaspoons salt
	2 tablespoons sugar
	3 tablespoons unsalted butter , melted
	2 cups milk , warm