Gingerbread in Drag

May 11, 2023May 11, 20230 12

Gingerbread in Drag, a delightful dessert dish for parties

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 gingerbread ( homemade is best )
	1 can apple pie filling
	whipped topping ( canned , in a tub or homemade )
	vanilla-flavored syrup ( optional )

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

29g

Fat

11g

Gingerbread in Drag is a fun and creative twist on the classic gingerbread recipe. The addition of apple pie filling gives it a burst of sweetness, while the whipped topping adds a light and airy texture. It is popular among party-goers and is often served at holiday gatherings and special events. Gingerbread in Drag can be made in advance and stored in the freezer for up to a week, making it a convenient and easy dessert option.

Instructions

1.	Preheat the oven to 350°F(175°C). Grease a 9 x 9 inch baking pan and set aside.
2.	Cut the gingerbread into 2-inch cubes and place them into the bottom of the greased baking pan.
3.	Pour the apple pie filling over the gingerbread and spread it out evenly.
4.	Bake for 12-15 minutes or until the filling is bubbly and the gingerbread is heated through.
5.	Serve immediately with a dollop of whipped topping and a drizzle of vanilla-flavored syrup, if desired.

PROS

Gingerbread in Drag is a quick and easy dessert to make, perfect for parties and holiday gatherings.

The combination of gingerbread and apple pie filling is warm, comforting, and delicious.

It can be customized to suit different tastes by using homemade gingerbread and whipped topping.

CONS

This dessert is high in sugar and calories, and the canned apple pie filling may contain preservatives and additives.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ginger, the main ingredient in the gingerbread, has anti-inflammatory properties that have been linked to reducing pain and boosting the immune system.
The apples in the pie filling are a good source of fiber, which aids in digestion and helps regulate blood sugar levels.