Pumpkin Pie Coffee Creamer

May 11, 2023May 11, 20230 15

Aromatic Pumpkin Pie Coffee Creamer to spice up your daily cup of coffee

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Pumpkin pie coffee creamer is a delicious way to spice up your daily cup of coffee. Not only does it add a touch of fall flavor, but it is also vegan and dairy-free, making it a good choice for those with dietary restrictions. The warming spices used in this recipe are also linked to a variety of health benefits, making it a great way to start your day on a healthy note.

Instructions

1.	In a small bowl, mix together the cinnamon, ginger, nutmeg, cloves, and allspice (optional) until well combined.
2.	In a small saucepan, heat the non-dairy creamer over medium heat until it just begins to simmer.
3.	Remove from heat and whisk in the spice mixture until smooth.
4.	Allow the mixture to cool, then pour into a bottle or jar with a lid.
5.	Store in the refrigerator for up to a week.

PROS

This pumpkin pie coffee creamer is a great way to add a touch of fall flavor to your morning coffee.

It is also vegan and dairy-free, making it a good choice for those with dietary restrictions.

CONS

The non-dairy creamer is made with processed ingredients and may not be suitable for those who prefer whole foods.

This recipe makes a small batch, so those who like to drink a lot of coffee may need to make multiple batches throughout the week.

HEALTH & BENEFITS

The spices used in this recipe, such as cinnamon and ginger, have been linked to a variety of health benefits.
They may help to regulate blood sugar, reduce inflammation, and boost the immune system. Additionally, using a non-dairy creamer can help to reduce saturated fat intake.

	4 teaspoons ground cinnamon
	2 teaspoons ground ginger
	2 teaspoons ground nutmeg
	1 teaspoon ground cloves
	1 teaspoon allspice ( optional )
	1 cup non-dairy coffee creamer