Dorothy Smith Gooden’s Apple Crisp

May 11, 2023May 11, 20230 0

Dorothy Smith Gooden's Apple Crisp recipe for a sweet dessert

by The Chefin Dessert

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

197

Sugar

23g

Fat

Dorothy Smith Gooden's Apple Crisp is a traditional American dessert that is loved by many. The recipe has been passed down from generation to generation and is a favorite among families. This simple dessert is made with fresh apples and a classic crumbly topping that is both sweet and spicy. The combination of the crispy topping with the tender apple slices is irresistible and is perfect for any occasion.

Instructions

1.	Preheat oven to 375°F.
2.	Peel and slice the apples into a greased 8-inch square baking dish.
3.	In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle over the sliced apples.
4.	In another bowl, combine the butter, brown sugar, flour, and a pinch of cinnamon to form a crumbly mixture. Spread this mixture over the apples, making sure to cover them evenly.
5.	Bake for 35-40 minutes or until the top is golden brown and the apples are tender.
6.	Let cool for a few minutes before serving. Serve warm and enjoy!

PROS

Dorothy Smith Gooden’s Apple Crisp is a classic dessert that is easy to prepare and always a crowd pleaser.
The dish has a crispy brown sugar crumble topping with tender apple slices that are spiced with cinnamon.

CONS

This sweet dessert is high in calories and sugar.
It should be enjoyed in moderation as part of a balanced diet.
The dish is not gluten-free, so it’s not suitable for people with gluten intolerance.

HEALTH & BENEFITS

Although Dorothy Smith Gooden’s Apple Crisp is not particularly healthy, apples are an excellent source of fiber and vitamin C. The dish is also a great way to use up extra apples before they go bad.

	8 -10 apples , peeled & sliced
	1/4 cup granulated sugar
	cinnamon
	1/4 cup butter
	3/4 cup brown sugar
	1/3 cup flour