Jim’s Pork Chorizo

May 11, 2023May 11, 20230 3

Delicious Pork Chorizo recipe for your next meal

by The Chefin Main

Prep

10 min

Cook

12 min

Ready In

2 hrs 22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

24g

Jim's Pork Chorizo is a spicy and flavorful ground pork sausage that can be used in a variety of dishes. It's a staple in Mexican and Spanish cuisine but can also be used in breakfast burritos, scrambled eggs, quiches, and more. This easy-to-make recipe requires just a few simple ingredients and can be stored in the refrigerator or freezer for later use. It's a great way to add some heat and flavor to your meals.

Instructions

1.	In a large mixing bowl, combine ground pork with salt, chili powder, ground cloves, paprika, garlic, oregano, and cider vinegar.
2.	Use your hands to mix the ingredients together until fully combined.
3.	Cover the bowl with a piece of plastic wrap and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
4.	When ready to cook, heat a large skillet over medium-high heat and add the pork mixture.
5.	Cook for 10-12 minutes, breaking up the pork into small pieces with a wooden spoon, until evenly browned and cooked through.

PROS

Jim’s Pork Chorizo is packed with bold and spicy flavor and is a great addition to any meal.
It’s also a great source of protein and can be used in a variety of dishes.

CONS

This recipe is high in fat and sodium and should be consumed in moderation as part of a balanced diet.
It may not be suitable for individuals with high blood pressure or other health conditions that require a low sodium diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, pork provides a good amount of protein and is also a good source of vitamins and minerals such as zinc and B vitamins. Additionally, the spices used in this recipe, such as oregano and paprika, have antioxidant properties and may have potential health benefits.

	2 pounds ground pork
	2 teaspoons salt
	4 tablespoons chili powder
	1/4 teaspoon ground cloves
	2 tablespoons paprika
	2 cloves garlic , crushed
	1 teaspoon dried oregano
	3 1/2 tablespoons cider vinegar