Apple Cider Gravy

May 11, 2023May 11, 20230 11

Savory and flavorful Apple Cider Gravy for your roasted meats

by The Chefin Gravy

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	3 tablespoons fat from the drippings , the rest of the no-fat drippings
	14 ounces chicken broth
	1/3 cup fresh apple cider or 1/3 cup unsweetened apple juice
	3 cloves garlic , minced
	3 tablespoons flour
	1 tablespoon Bourbon or 1 tablespoon orange juice
	1/2 teaspoon orange zest

Nutrision Information

Servings Per Recipe

Calories

126

Sugar

Fat

12g

Apple Cider Gravy is a delicious and tangy gravy that is perfect for the holiday season. It's a great way to use up those leftover juices from a roasted turkey or chicken, and adds a burst of flavor to any meat dish. The touch of sweet apple cider mixed with savory ingredients makes this gravy a crowd-pleaser. Serve it alongside your favorite roasted meats, and watch as your guests devour it in seconds! The best part? It takes less than 30 minutes to make!

Instructions

1.	In a large saucepan, heat the fat from the drippings on medium heat for 2 minutes.
2.	Add the minced garlic and cook until fragrant, about 1 minute.
3.	Gradually add in the flour, whisking constantly to prevent lumps from forming. Cook for 3-4 minutes or until the flour is golden brown.
4.	Slowly pour in the chicken broth and apple cider, whisking constantly to incorporate.
5.	Add Bourbon or orange juice and orange zest, and season with salt and black pepper, to taste.
6.	Cook for 5-7 minutes or until the gravy thickens to your desired consistency.

PROS

This delicious gravy is packed with flavor and adds a tangy sweetness to roasted meats.

It makes the perfect accompaniment to your Thanksgiving turkey or roast chicken dishes.

CONS

This gravy contains flour and drippings, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced and healthy diet.

HEALTH & BENEFITS

While this gravy is not particularly healthy, it can be enjoyed as an occasional treat.
Apple cider has been linked to reducing inflammation and promoting gut health, while garlic is known for its antibacterial and antiviral properties.