Mom’s Pancakes from Scratch — so Simple!!

May 11, 2023May 11, 20230 9

Enjoy Mom's pancakes from scratch, a delicious breakfast recipe to start your day off right!

Mom’s Pancakes from Scratch — so Simple!!

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

381

Sugar

24g

Fat

11g

Pancakes are a popular breakfast dish in the United States and around the world. They are a simple mixture of flour, sugar, baking powder, and eggs cooked on a griddle or in a pan. Mom's Pancakes from Scratch is a classic recipe that has been passed down for generations. These pancakes are light and fluffy, and can be served with a variety of toppings such as butter, syrup, or fresh fruit. They are a great way to start your day and fill you up with a warm, comforting meal.

Instructions

1.	In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2.	In a separate bowl, beat the egg then add in the milk and olive oil, whisk until well combined.
3.	Pour the wet ingredients into the dry mixture and stir until just combined.
4.	Heat a non-stick pan over medium heat. Pour batter into the pan and cook until bubbles form on the surface, then flip and cook until golden brown.
5.	Serve with syrup and enjoy!

PROS

Mom’s Pancakes are a classic breakfast dish that are soft, fluffy, and incredibly delicious.
They are easy to make with simple ingredients, and perfect for a lazy weekend morning with the family.

CONS

While they may be tasty, pancakes are high in carbohydrates and can cause a spike in blood sugar levels which can lead to a crash later on.
Eating them in moderation with a balanced breakfast can combat this issue.

HEALTH & BENEFITS

While pancakes may not be the healthiest breakfast choice, they do provide a good source of carbohydrates and energy, which is great for starting off your day. Adding fruit or nuts to your pancakes can increase its nutritional value.

	1 1/2 cups flour
	2 tablespoons sugar
	1 tablespoon baking powder
	1/2 teaspoon salt
	1 egg
	1 1/2 cups milk
	3 teaspoons olive oil
	1/2 cup syrup