Harvest Beef Stew

May 11, 2023May 11, 20230 14
Hearty and delicious Harvest Beef Stew recipe
in Stew

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons bacon drippings
1/4 cup flour
Salt and pepper to taste
2 1/2 pounds beef stew meat , cut into 1 inch cubes
5 tablespoons olive oil
1 onion , thinly sliced
6 cloves garlic , thinly sliced
1 pound carrots , peeled and sliced
1 pound celery , sliced
1/4 cup rice vinegar
2 tablespoons brown sugar
4 cups beef broth
2 cans or bottles ale
1 parsnip , peeled and sliced
1 turnip , peeled and chopped
1 pound baby red potatoes , washed
3/4 cup parsley , chopped
4 whole bay leaves

Nutrision Information

Servings Per Recipe
10
Calories
427
Sugar
7g
Fat
24g
Harvest Beef Stew is a classic comfort food that has been enjoyed by families for generations. This version of the dish features tender beef stew meat cooked in a flavorful broth with carrots, celery, parsnips, turnips, and potatoes. The addition of ale gives the stew a robust flavor that perfectly complements the richness of the beef and vegetables. This recipe is perfect for a cozy family dinner on a cold winter night, and it's sure to become a family favorite.

Instructions

1.Heat the bacon drippings in a large pot over medium heat.
2.In a separate bowl, whisk together the flour, salt, and pepper.
3.Dredge the beef cubes in the seasoned flour mixture, shaking off any excess.
4.Add the beef to the pot and cook until browned on all sides, about 5 minutes.
5.Remove the beef from the pot and set aside.
6.In the same pot, add the olive oil and sauté the onion and garlic until translucent, about 5 minutes.
7.Add the carrots, celery, rice vinegar, and brown sugar, cook for another 5 minutes.
8.Return the beef to the pot, then add the beef broth and ale.
9.Stir in the parsnip, turnip, and potatoes, bring to a simmer over medium heat.
10.Add the bay leaves, cover the pot, and simmer until the beef and vegetables are tender, about 2 hours.
11.Discard the bay leaves, stir in the chopped parsley, and season with salt and pepper to taste.

PROS

This Harvest Beef Stew is a hearty and filling meal, perfect for cold winter nights.

The flavors of the beef and vegetables meld together beautifully to create a savory and delicious stew.

Leftovers can be stored in the refrigerator and reheated for an easy and satisfying meal.

CONS

This recipe requires a large pot and several hours of cooking time, so it may not be the best option for a busy weeknight dinner.

Beef stew meat can be relatively expensive compared to other cuts of beef.

HEALTH & BENEFITS

This Harvest Beef Stew is a great source of protein and vegetables, making it a nutritious and satisfying meal.
Beef contains a number of essential nutrients including iron, zinc, and vitamin B12, which are important for immune function and healthy brain development.
Vegetables such as carrots and celery are rich in fiber, vitamins, and minerals, which help support overall health.

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