Almond Cake With Lemony Glaze

May 11, 2023May 11, 20230 12
Delicious and Moist Almond Cake With Lemony Glaze
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons brown sugar or 1 1/2 tablespoons Splenda brown sugar blend
2 eggs
1 cup cream of wheat ( uncooked )
1/2 cup ground almonds
1 teaspoon cinnamon
1/2 teaspoon vanilla
1 cup water
3 tablespoons brown sugar or 1 1/2 tablespoons Splenda brown sugar blend
2 tablespoons lemon juice
1/2 lemon , zest of

Nutrision Information

Servings Per Recipe
8
Calories
285
Sugar
18g
Fat
14g
This Almond Cake With Lemony Glaze is a delicious, easy dessert that's perfect for any occasion. It's a healthier alternative to traditional cake recipes, packed with protein and fiber from healthy almonds and low in added sugars. The tangy lemon glaze adds a bright burst of flavor that perfectly complements the moist, nutty cake. This recipe is sure to be a crowd-pleaser, whether you're serving it for dessert after a family dinner or bringing it to a potluck.

Instructions

1.Preheat the oven to 350°F. Coat a 9-inch square baking dish with nonstick cooking spray.
2.In a large mixing bowl, cream the butter and brown sugar until light and fluffy.
3.Beat in the eggs, one at a time, then add the cream of wheat, ground almonds, cinnamon, vanilla, and water, stirring until well combined.
4.Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5.While the cake is baking, make the glaze by combining the brown sugar, lemon juice, and lemon zest in a small saucepan. Cook over medium heat for 5 minutes, stirring frequently, until the mixture thickens.
6.When the cake is done, remove it from the oven and pour the lemony glaze over it.
7.Allow the cake to cool before serving.

PROS

This almond cake is incredibly moist and flavorful, with a hint of cinnamon and a tangy lemon glaze on top.

It’s an easy recipe that can be whipped up with pantry staples in no time at all.

It’s low in added sugars and full of healthy almonds, making it a healthier alternative to traditional cake recipes.

CONS

This cake does contain cream of wheat, which may not be suitable for those with gluten sensitivities or celiac disease.

It also contains brown sugar, which while a healthier alternative to white sugar, should still be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almonds are a great source of healthy fats, protein, and fiber, which can help promote heart health and reduce inflammation.
The cinnamon in this recipe has been linked to improving insulin sensitivity and reducing inflammation.
Lemons are a good source of vitamin C, which can boost immune function and promote healthy skin.

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