Ingredients

1 1/2 cups ketchup
1 cup pure maple syrup
1/2 cup jack daniels tennessee honey whiskey
1/4 cup white vinegar
1 teaspoon salt
1 teaspoon ground mustard
1/3 cup Worcestershire sauce
1/3 cup soy sauce
1 teaspoon liquid smoke
Maple Jack BBQ Sauce is a sweet and smoky sauce that's perfect for grilling and BBQ season. The sauce is made with a blend of ketchup, maple syrup, jack daniels honey whiskey, white vinegar, and spices, giving it a unique flavor that's hard to resist. It's a great way to take your barbecue to the next level and impress your guests with your culinary skills. This sauce is perfect for ribs, chicken, pork, and vegetables, and is sure to be a crowd-pleaser.

Instructions

1.In a large saucepan, combine all the ingredients over medium heat.
2.Bring the mixture to a boil, stirring constantly.
3.Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally.
4.Remove from heat and let cool for a few minutes.
5.Use immediately or store in an airtight container in the refrigerator for up to a month.

PROS

Maple Jack BBQ Sauce is quick and easy to make, and provides a sweet and smoky flavor to meats and vegetables.

The sauce is also versatile and can be used as a marinade or dipping sauce.

CONS

This sauce is high in sugar and may not be suitable for individuals with dietary restrictions.

It also contains alcohol, which may not be appropriate for certain individuals or occasions.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The sauce contains vitamin C from the tomatoes and Worcestershire sauce, and soy sauce may provide some health benefits such as reducing the risk of cardiovascular disease.

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