Ingredients

1 tablespoon butter
1 large onion , thinly sliced
1 tablespoon sugar
3/4 cup beer
1 1/2 lbs fresh ground beef or 1 1/2 lbs ground round
2 garlic cloves , minced
1/4 cup finely diced red pepper
1/4 cup beer
2 tablespoons Dijon mustard
salt & freshly ground black pepper
2 cups grated cheddar cheese
This Canadian Burger recipe is a mouthwatering twist to the traditional American hamburger. The beer-braised onions provide a rich caramelized flavor to this classic dish, while the cheddar cheese melts beautifully over the beef patties. This dish is perfect for a laid-back weekend barbecue or a game night with friends.

Instructions

1.Melt butter in a large skillet over medium heat.
2.Add thinly sliced onions and sugar to skillet; cook for 15 minutes until onions are translucent.
3.Pour 3/4 cup of beer into skillet and cook until onions are caramelized, and the beer has reduced, for about 10 minutes.
4.In a large bowl, Add ground beef, minced garlic, diced red pepper, 1/4 cup beer, Dijon mustard, salt, and pepper to taste. Mix until well combined.
5.Form beef mixture into 6 patties. Cook patties on a preheated grill or in a skillet until they reach the desired level of doneness.
6.Top each patty with an equal amount of grated cheddar cheese, and melt under the broiler for 1-2 minutes until cheese is bubbly.
7.Arrange patties on buns and top with the beer-braised onions.

PROS

This Canadian Burger is a delicious twist to a classic dish that is easy to make.

The rich flavor of the beer-braised onions and cheddar add a new dimension that elevates the dish.

CONS

The burger buns can be high in carbs and calories.
It’s recommended to enjoy this burger as an occasional treat.

HEALTH & BENEFITS

While this Canadian Burger is not the most nutritional meal, it contains a good amount of protein and fat.
The onions used in the recipe have anti-inflammatory properties and can promote cardiovascular health.

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