Balsamic Honey Tenderloin

May 11, 2023May 11, 20230 15

Delicious Balsamic Honey Tenderloin recipe for your dinner

by The Chefin Pork

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

227

Sugar

15g

Fat

Balsamic Honey Tenderloin is an easy and delicious way to add a touch of elegance to your dinner table. This dish has a sweet and tangy flavor which is created by the combination of honey and balsamic vinegar. It is perfect for those who want to impress their guests with a simple but elegant dish without spending hours in the kitchen. This recipe is a great option for weeknight dinners or weekend dinners with friends and family.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a small bowl, whisk together honey, grainy mustard, balsamic vinegar, olive oil, minced garlic, salt, and pepper.
3.	Place pork tenderloin in a baking dish and pour honey mixture over the meat, turning to coat.
4.	Roast in the preheated oven for 25-30 minutes or until internal temperature reads 145°F (63°C).
5.	Remove from oven and let it rest for 5 minutes before slicing.

PROS

This Balsamic Honey Tenderloin recipe is easy to make and provides a juicy and flavorful dish that your guests will love.

It is a perfect combination of sweet and tangy that goes well with different side dishes.

CONS

This dish requires a little bit of prep time and cooking time.

Pork tenderloin is lean meat which can dry out if overcooked.

HEALTH & BENEFITS

Pork tenderloin is a good source of protein that supports growth and repair of the human body.
The combination of honey and vinegar in this recipe has antioxidant properties which help to boost the immune system and promote healthy digestion.

	2 tablespoons honey
	2 tablespoons grainy mustard
	2 tablespoons balsamic vinegar
	1 tablespoon olive oil
	1 garlic clove , minced
	1/4 teaspoon salt
	1/4 teaspoon pepper
	1 lb pork tenderloin