Chocolate Caramel Mocha Cheesecake

May 11, 2023May 11, 20230 5
Indulge in the decadent Chocolate Caramel Mocha Cheesecake
in Dessert

Prep

30 min

Cook

55 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 cream-filled chocolate sandwich cookies , crushed
3 tablespoons butter or 3 tablespoons margarine , melted
24 ounces cream cheese
1/3 cup dark brown sugar
5 teaspoons cornstarch
3 eggs
1 egg yolk
1/3 cup sour cream
1 1/4 teaspoons vanilla extract
2 1/2 teaspoons instant coffee
2 1/2 teaspoons hot water
2 1/2 tablespoons sugar
1 3/4 cups milk chocolate chips , melted
1/4 cup dark corn syrup
1 1/2 teaspoons hot water
1 1/4 teaspoons instant coffee
2 1/2 tablespoons dark brown sugar
1/2 cup milk chocolate chips , melted
1/4 cup sour cream

Nutrision Information

Servings Per Recipe
12
Calories
567
Sugar
43g
Fat
43g
Indulge your senses with the rich and decadent Chocolate Caramel Mocha Cheesecake. This cheesecake is a perfect dessert for any occasion, from holidays to dinner parties, or simply as a sweet treat to share with family and friends. The combination of chocolate, caramel, and mocha flavors creates a taste sensation that will leave you wanting more. The crust is made of chocolate sandwich cookies, while the cheesecake itself is infused with melted milk chocolate chips and sour cream. The caramel layer on top is made with dark corn syrup and dark brown sugar, which give it a lovely rich flavor. Overall, this cheesecake is a showstopper and is sure to impress.

Instructions

1.Preheat the oven to 325 degrees F (165 degrees C).
2.In a medium bowl, mix together the crushed cookies and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan.
3.In a large bowl, beat the cream cheese until smooth. Gradually add in the brown sugar and cornstarch, continuing to mix until well combined.
4.Add in the eggs and egg yolk, one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract.
5.In a small bowl, dissolve the instant coffee in hot water. Add this mixture to the cream cheese mixture along with the 2 1/2 tablespoons of sugar.
6.Mix in the melted milk chocolate chips and pour the mixture over the crust in the springform pan.
7.In a small saucepan, combine the dark corn syrup, hot water, instant coffee, and dark brown sugar. Cook over low heat, stirring constantly, until the sugar is completely dissolved.
8.Mix in the melted milk chocolate chips and sour cream, continuing to stir until well combined.
9.Pour the caramel mixture over the chocolate cheesecake in the pan.
10.Bake for 55 to 60 minutes or until the center is almost set and the edges are slightly firm to the touch.
11.Turn off the heat and allow the cheesecake to cool in the oven with the door slightly ajar for 30 minutes.
12.Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan.
13.Allow the cheesecake to cool completely before serving.

PROS

This cheesecake is a heavenly combination of chocolate, caramel, and mocha flavors that is sure to satisfy your sweet tooth.

It is perfect for special occasions like birthdays, holidays, or dinner parties with loved ones.

It is a rich and decadent dessert that will leave you feeling satisfied.

CONS

This cheesecake is high in calories, sugar, and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for individuals with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this cheesecake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The dark chocolate in this recipe contains antioxidants that have been linked to improving heart health and reducing inflammation.
The coffee in this recipe can provide a boost of energy and improve brain function.

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