Jalapeno Shrimpers

May 11, 2023May 11, 20230 19
Spicy and Cheesy Jalapeno Shrimpers
in Seafood

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 large shrimp , shelled and cleaned
2 jalapeno peppers
3 ounces monterey jack cheese , cut into 12 sticks ( pepper jack can be used if you want spicier )
6 slices bacon , cut to make 12 shorter pieces
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon allspice
3 -5 cups boiling water
2/3 cup ranch dressing ( optional )
1 teaspoon fresh minced cilantro ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
244
Sugar
1g
Fat
18g
Spicy, cheesy, and wrapped in bacon, these jalapeno shrimpers are the perfect snack for any occasion. The crispy bacon, spicy jalapenos, and oozy cheese make for a flavor-packed bite that is sure to be a hit with friends and family. Plus, they are easy to make and can be prepared in under 30 minutes. Serve these shrimpers at your next party and watch them disappear in no time!

Instructions

1.Preheat oven to 375F.
2.In a small bowl, mix together the salt, paprika, black pepper, cayenne pepper, and allspice.
3.Cut the jalapeno peppers lengthwise and remove the seeds.
4.Slice the cheese into sticks and stuff each jalapeno half with a cheese stick.
5.Wrap each stuffed jalapeno with a piece of bacon and slide a shrimp over each bacon piece, securing with a toothpick.
6.Sprinkle the spice mixture over the shrimp and jalapenos.
7.Place the shrimpers in an oven-safe dish and add boiling water to the dish until it reaches about halfway up the shrimpers.
8.Bake for 20-25 minutes, or until the bacon is crispy and the shrimp is cooked through.
9.Remove the toothpicks and serve hot with ranch dressing and minced cilantro, if desired.

PROS

These shrimpers are packed with flavor and make for a perfect appetizer or party snack.

The combination of spicy jalapenos, gooey cheese, and crispy bacon is sure to be a crowd-pleaser.

CONS

These shrimpers are high in cholesterol and fat, and the bacon adds extra sodium to the dish.

While they make for a delicious treat, they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These shrimpers are a good source of protein, vitamins B12 and D, and minerals like selenium and zinc.
Jalapenos are also rich in vitamins A and C, as well as capsaicin, which may aid in weight loss and reducing inflammation.

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