Easy Salisbury Steak and Mushroom Gravy

May 11, 2023May 11, 20230 5
Easy Salisbury Steak and Mushroom Gravy Recipe
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large egg
1 tablespoon Worcestershire sauce , divided
1 tablespoon Dijon mustard , divided ( Grey Poupon style )
kosher salt & freshly ground black pepper , to taste
3/4 lb extra lean ground beef
1/4 lb sweet Italian sausage , casings removed
1/2 cup plain breadcrumbs
1/2 small yellow onion , coarsely grated
2 large garlic cloves , finely grated
2 tablespoons vegetable oil
2 tablespoons unsalted butter , divided
3 cups beef broth
1 tablespoon cornstarch
8 ounces mushrooms , stemmed thinly sliced

Nutrision Information

Servings Per Recipe
4
Calories
467
Sugar
3g
Fat
35g
Easy Salisbury Steak and Mushroom Gravy is a classic American dish that is hearty and flavorful. The savory meat is complemented perfectly by the creamy mushroom sauce. The addition of Dijon mustard and Worcestershire sauce in this recipe adds a depth of flavor to the dish. This recipe is an affordable way to add some filling comfort food to your table. Whether you serve it for a weeknight dinner or a Sunday night supper, it is sure to be a crowd-pleaser. This recipe is also a great way to use up leftover ground beef, sausage, or breadcrumbs!

Instructions

1.In a large mixing bowl, whisk together the egg, half portion of Worcestershire sauce, and half portion of Dijon mustard, salt and pepper until fully mixed.
2.Add in the ground beef, sausage, bread crumbs, grated onion and garlic to the mixing bowl. Mix them all together until just combined. Form the mixture into 8 oval-shaped patties.
3.Heat the vegetable oil in a large frying pan over medium-high heat and fry the patties for 5 minutes per side or until browned.
4.Remove the patties from the frying pan and set aside. Add 1 tablespoon of the butter to the frying pan with the mushrooms and cook for 2 minutes until softened.
5.Add the beef broth to the frying pan and scrape the bottom of the pan to loosen any brown bits. Turn the heat down to medium and simmer for 5 minutes.
6.In a small mixing bowl, whisk together the remaining Worcestershire sauce and Dijon mustard with cornstarch and stir it into the mushroom gravy. Simmer for another 2 minutes to thicken the sauce.
7.Return the patties to the frying pan and cover with the gravy. Let everything simmer together for 5 minutes or until the patties are heated through. Serve and enjoy!

PROS

This dish is a comfort food classic and is easy to make.
The mushroom gravy adds an extra layer of flavor and richness to the dish.

This recipe is perfect for those looking to experiment with their ground meat patties.

CONS

Although this dish is delicious, it is not the healthiest option available.
This dish is high in calories and sodium.

HEALTH & BENEFITS

This recipe contains added vegetables like onion and garlic which can provide essential vitamins and minerals.
Lean beef and sausage are a rich source of protein that helps in muscle building and repairing. Beef broth is great for boosting immunity and preventing infections.

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