Honey Brown Steak Marinade

May 11, 2023May 11, 20230 6

Honey Brown Steak Marinade is the ultimate steak marinade recipe

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

285 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

475

Sugar

11g

Fat

24g

Honey Brown Steak Marinade is the ultimate steak marinade that will elevate your steak to a whole new level. This marinade is perfect for anyone who loves grilling or broiling steaks. The honey and brown beer in the marinade work together to tenderize the meat while adding a sweet and malty flavor to it. The teriyaki sauce, garlic, Worcestershire sauce, soy sauce, and cayenne pepper provide a depth of flavor and a kick of heat that will keep you coming back for more.

Instructions

1.	Blend all the marinade ingredients in a bowl to form a paste.
2.	Put the meat in a large Ziploc bag and pour marinade over it.
3.	Seal the bag and refrigerate for at least 4 hours or preferably overnight.
4.	Remove the meat from the marinade and allow it to rest on a cutting board for at least 5 minutes.
5.	Grill or broil the meat according to your preference.

PROS

This marinade yields tender and flavorful steaks that are perfect for grilling or broiling.

The blend of honey, garlic, and soy sauce creates a balanced sweetness and saltiness that will satisfy your taste buds.

CONS

The steak may end up being too sweet if you leave it in the marinade for too long or use too much honey.

Also, the cayenne pepper may make the steak too spicy for some people.

HEALTH & BENEFITS

While this marinade cannot make red meat healthy, it can make it a little less unhealthy.
The garlic in this recipe has a range of health benefits, from lowering blood pressure to boosting the immune system.

	2 big steaks ( Your choice of cut )
	1/4 cup sleeman 's honey brown beer
	3 tablespoons teriyaki sauce
	1 tablespoon garlic
	1 tablespoon Worcestershire sauce
	1 teaspoon soy sauce
	1 teaspoon cayenne pepper
	1 teaspoon fresh ground black pepper