Sunday Supper Red Beans, Canadian Bacon & Rice

May 11, 2023May 11, 20230 3
Sunday Supper Red Beans, Canadian Bacon & Rice recipe
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 gallon pork stock
5 lbs uncooked rice
1 gallon Canadian bacon , cut into 1/4 inch cubes
1 gallon bell pepper , chopped
6 garlic cloves , minced
1 gallon kidney bean , drained
1 gallon tomatoes , chopped
1 gallon sweet corn
1/4 cup hccc chili seasoning mix , # 281706

Nutrision Information

Servings Per Recipe
12
Calories
226
Sugar
3g
Fat
3g
This Sunday Supper Red Beans, Canadian Bacon & Rice recipe is a classic comfort food dish with a Southern twist. The combination of red beans, Canadian bacon, and rice creates a hearty and filling meal that is perfect for chilly fall or winter days. This dish is a great option for families or for meal prep, as it can easily feed a crowd or provide leftovers for the week. If you're looking for a filling and flavorful meal that is easy to make, this recipe is definitely worth giving a try.

Instructions

1.In a large pot, bring the pork stock to a boil.
2.Add the rice and stir to combine. Cover and cook over low heat for about 20 minutes or until the rice is cooked.
3.In a large skillet, cook the Canadian bacon over medium heat until lightly browned. Remove the bacon and set aside.
4.In the same skillet, saute the bell pepper and garlic for 2-3 minutes or until softened.
5.Add the kidney beans, tomatoes, sweet corn, and chili seasoning mix to the skillet. Stir and cook until the mixture is heated through.
6.Add the cooked bacon to the skillet and stir to combine.
7.Serve the red bean mixture over the cooked rice.

PROS

This hearty meal is filled with nutritious ingredients and warming flavors.

The recipe is easy to make and can be doubled for leftovers.

CONS

This dish may be high in sodium due to the use of canned beans and broth.
Individuals with high blood pressure or other health conditions should take this into consideration.

HEALTH & BENEFITS

This dish is rich in protein, fiber, and complex carbohydrates, making it a great option for a filling and satisfying meal.
The kidney beans used in the recipe also contain a variety of vitamins and minerals, including iron, folate, and potassium.

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