Brown Sugar Candy 1999

May 11, 2023May 11, 20230 14

5 min

10 min

15 min

Easy

	3 cups light brown sugar , packed
	1 cup Carnation Evaporated Milk
	1/2 cup butter ( one stick ) or 1/2 cup margarine
	1/4 teaspoon salt
	3 tablespoons corn syrup
	1 cup marshmallow creme
	1 teaspoon vanilla extract
	1 cup pecans ( optional ) or 1 cup walnuts , chopped in quarters ( optional )

Servings Per Recipe

Calories

211

Sugar

28g

Fat

1.	In a saucepan, mix together the brown sugar, evaporated milk, butter, salt, and corn syrup over medium heat.
2.	Stirring constantly, bring the mixture to a boil and let it boil for 2 minutes.
3.	Remove the pan from the heat and stir in the marshmallow creme, vanilla extract, and chopped nuts, if using.
4.	With a hand mixer, beat the mixture until well combined.
5.	Pour the mixture into a greased dish and let it cool to room temperature before cutting into pieces and serving.

This Brown Sugar Candy 1999 is a creamy, sweet treat that can be enjoyed year-round.
It’s easy to make and requires only a few ingredients.

It’s perfect for sharing with friends and family during holidays or for satisfying your sweet tooth.

The candy jar will never be empty if you have a recipe like this in your baking repertoire.

This Brown Sugar Candy 1999 contains a high amount of sugar and calories.

It should be eaten in moderation as part of a balanced diet and healthy lifestyle.

If you have diabetes or other health concerns, it’s important to consult with your doctor before consuming this candy.

The Brown Sugar Candy 1999 does not offer any significant health benefits except for satisfaction and pleasure as a sweet treat.