Ingredients

6 large tomatoes - peeled , cored , and chopped
3/4 cup chopped green bell pepper
1/2 cup chopped sweet onion
1/2 cup chopped celery
1 teaspoon white sugar
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon black pepper
1 tablespoon water
1 1/2 teaspoons cornstarch
Jersey Fresh Stewed Tomatoes is a quintessential American dish that has been enjoyed for generations. Made with fresh, juicy tomatoes, green bell pepper, sweet onion, and celery, this dish is perfect as a side dish to any meal. The mixture is flavored with sugar, salt, oregano, and basil, giving it a delicious and savory taste that is sure to please everyone. Whether you're a fan of tomatoes or looking for a healthy and flavorful side dish, don't miss out on this classic recipe!

Instructions

1.In a large saucepan, combine the tomatoes, green bell pepper, sweet onion, celery, sugar, salt, oregano, basil, and black pepper.
2.Bring the mixture to a boil over medium heat, stirring occasionally, then reduce heat and allow to simmer for 25-30 minutes, stirring occasionally.
3.In a small bowl, whisk together the water and cornstarch until well combined.
4.Gradually add the cornstarch mixture to the tomato mixture, stirring constantly, until the mixture thickens and becomes smooth.
5.Simmer the mixture for an additional 5-10 minutes, or until it reaches your desired thickness.
6.Serve hot as a side dish to your favorite meal!

PROS

This recipe is a quick and easy way to enjoy fresh tomatoes and vegetables.

It is packed with flavor and perfect as a side dish for any meal.

Stewed tomatoes are also a great source of vitamin C, lycopene, and antioxidants.

CONS

Some people may not enjoy the texture of stewed tomatoes, as they can be soft and slightly mushy.

This recipe may not be suitable for those with allergies or intolerances to any of the listed ingredients.

HEALTH & BENEFITS

Stewed tomatoes are a great source of vitamin C, which is important for immune function, and lycopene, an antioxidant that has been linked to heart health and reducing the risk of cancer.
In addition, the other vegetables in this recipe provide a range of vitamins and minerals, making this a healthy and nutritious side dish.

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