Mashed Potato Fonduta

May 11, 2023May 11, 20230 6

Mashed Potato Fonduta Recipe

by The Chefin Side

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

Ingredients

	4 1/2 lbs russet potatoes
	1 1/2 cups half-and-half ( half milk and half cream )
	2 cups shredded Fontina cheese ( about 1/2 lb . )
	3 tablespoons white truffle oil ( optional )
	coarse salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe

8-10

Calories

439

Sugar

Fat

22g

Mashed Potato Fonduta is a classic Italian dish that combines creamy mashed potatoes with melted Fontina cheese and truffle oil. This upgraded version of mashed potato is baked to perfection, creating a crispy golden crust on top of the creamy, cheesy mixture underneath. It is best served as a side dish with grilled meats or vegetables. The truffle oil gives the mashed potatoes a rich and earthy flavor that elevates the dish to the next level.

Instructions

1.	Preheat the oven to 375°F.
2.	Peel the potatoes and cut them into cubes then boil them for 25-30 mins until tender. Drain.
3.	Return the potatoes to the pot. Add half-and-half, Fontina cheese, truffle oil, 1 1/2 teaspoons of salt, and 3/4 teaspoon of pepper. Mash until smooth.
4.	Transfer the mashed potato mixture to a 9x13-inch baking dish.
5.	Bake until warmed through and golden brown on top for 30-35 mins.

PROS

Delicious and easy to make Mashed Potato Fonduta is a perfect companion for grilled meats.

It can be made up to 1 day ahead of time and reheated before serving.

CONS

This dish can be high in calories and fat due to the dairy and cheese.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dish may not be very healthy, potatoes are a good source of vitamins C and B6, potassium, and fiber.
Fontina cheese is rich in calcium and protein.