Mahogany Ribs

May 11, 2023May 11, 20230 3
Mahogany Ribs Recipe for The Perfect BBQ Party
in BBQ

Prep

10 min

Cook

2 hrs

Ready In

2 hrs 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 racks pork baby back ribs ( about 5-6 lbs )
1 cup hoisin sauce
1 cup plum sauce
1/2 cup light soy sauce
1/3 cup apple cider vinegar
1/3 cup shaoxing wine or 1/3 cup dry sherry
1/3 cup honey
6 garlic cloves , minced
1/3 cup green onion , minced ( green and white parts )

Nutrision Information

Servings Per Recipe
6
Calories
980
Sugar
62g
Fat
49g
Mahogany Ribs are a Chinese-inspired BBQ dish with a bold and sticky red glaze. The perfect harmony of sweet and savory flavors comes from the combination of hoisin sauce, plum sauce, and honey. The addition of garlic and green onion adds a delicious depth of flavor to the dish. These Mahogany ribs are ideal for outdoor BBQ parties or a cozy dinner with family and friends. Once served, they create a picture-perfect BBQ banquet that everyone will cherish.

Instructions

1.Preheat your oven to 350°F. Use a large mixing bowl to whisk hoisin sauce, plum sauce, light soy sauce, apple cider vinegar, shaoxing wine (or dry sherry), honey, garlic, and green onion.
2.Transfer the ribs within the sauce and toss them around until well coated.
3.Line the ribs on a baking sheet and bake for 1.5-2 hours. Baste the ribs with excess sauce every 15-20 minutes while baking.
4.Once cooked, let the ribs rest for 5-10 minutes before slicing and serving.

PROS

Mahogany Ribs are a perfect balance between sweet and savory.

They are perfect for BBQ parties and versatile to be accompanied by a grilled vegetable side dish.

CONS

These ribs are not suitable for people who prefer less sweet food.

As with all BBQ dishes, overeating can cause bloating and digestive discomforts.

HEALTH & BENEFITS

Pork is a rich source of protein, iron, and vitamin B12.
It is known to work as an antidepressant and boost the immune system. In addition, honey, apple cider vinegar, and garlic have anti-microbial properties while green onion provides vitamins and minerals.

Print

Leave a Reply

Your email address will not be published.