Seal & Mushroom Pastries

May 11, 2023May 11, 20230 14
Seal and Mushroom Pastries, a perfect appetizer for any occasion
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces seal meat , cut in small cubes
1/2 cup red wine
1 garlic clove , minced
1 Spanish onion , finely diced
4 ounces mushrooms , Diced
1/2 cup butter
1 tablespoon flour , mixed with
1/8 cup water ( for Thickening )
12 sheets phyllo pastry
2 tablespoons dried breadcrumbs

Nutrision Information

Servings Per Recipe
6
Calories
495
Sugar
2g
Fat
34g
Seal and Mushroom Pastries are a unique appetizer that is sure to make a statement at your next gathering. While seal meat may not be a traditional ingredient in many regions, it is a popular choice in the Arctic and in Indigenous cuisine. The meat is lean, flavorful, and protein-rich, making it a great choice for a satisfying appetizer. Combined with the hearty taste of mushrooms and the crunch of phyllo pastry, these pastries are a delicious and satisfying treat that will leave your guests impressed.

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a large skillet, cook the cubed seal meat over medium heat until browned.
3.Add the minced garlic, red wine, Spanish onion, and diced mushrooms. Continue cooking until the onions are translucent and the mushrooms are soft.
4.Add the flour and water mixture to the skillet and stir until well combined. Continue cooking for another couple of minutes until the mixture has thickened.
5.Remove the skillet from the heat.
6.Take one sheet of phyllo pastry and brush it with melted butter. Sprinkle with a small amount of breadcrumbs.
7.Layer a second sheet of phyllo pastry on top and brush with butter again. Repeat this process until you have six layers of phyllo pastry.
8.Cut the phyllo pastry into six squares.
9.Spoon a small amount of the seal and mushroom mixture onto each square.
10.Take another sheet of phyllo pastry, brush with melted butter, and sprinkle with breadcrumbs.
11.Layer another sheet of phyllo pastry on top and continue until you have another six layers of phyllo pastry.
12.Cut this pastry into six squares.
13.Brush each square with melted butter and place on top of the seal and mushroom mixture.
14.Place the pastries on a baking sheet and bake in the oven for 20-25 minutes until golden brown.

PROS

These pastries are a unique and flavorful appetizer that is sure to impress your guests.
The combination of seal meat and mushrooms make for a savory and satisfying filling.
The phyllo pastry gives the pastries a crispy and flaky texture that complements the filling nicely.

CONS

Some people may be hesitant to try seal meat due to its non-traditional status in many cuisines.
Additionally, the use of phyllo pastry means that these pastries are high in calories and fat.

HEALTH & BENEFITS

Seal meat is rich in protein, omega-3 fatty acids, and iron. This nutrient-dense meat can help to improve heart health, support brain function, and boost energy levels. Mushrooms are also a great source of nutrients, including fiber, vitamins B and D, and antioxidants. They can help to support the immune system, reduce inflammation, and improve gut health. While these pastries are not the healthiest option, they do contain some beneficial nutrients that make them a good occasional treat.

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