Foil Barbecued Trout with Wine

May 11, 2023May 11, 20230 10

Delicious Foil Barbecued Trout with Wine recipe for your dinner

by The Chefin Fish

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

369

Sugar

Fat

24g

Foil Barbecued Trout with Wine is a classic and elegant way to prepare trout. The flavors in this dish are simple but perfectly balanced. The wine, butter, and lemon juice mixture adds some richness to the fish's flavor, while the fresh parsley on top provides a nice finishing touch. Perfect for an intimate dinner for two, or a family get-together on the grill.

Instructions

1.	Preheat the grill for medium heat.
2.	Rinse the trout under cold running water and pat dry with paper towels. Rub the salt and pepper onto the cavity and outside of the trout.
3.	Combine the wine, melted butter, and lemon juice in a small bowl. Place the trout on a large piece of aluminum foil and brush the wine mixture onto the outside of each fish.
4.	Bring the sides of the aluminum foil up and close, leaving a small opening at the top. Gently pour the remaining wine mixture into each opening.
5.	Grill the aluminum foil packet for 12 to 15 minutes or until the fish flakes easily with a fork. Sprinkle fresh parsley on top of each fish before serving.

PROS

Foil Barbecued Trout with Wine is an easy and delicious way to prepare fish.
The foil packet locks the flavors in and makes clean up a breeze.

The wine, butter, and lemon juice mixture adds richness and depth to the fish’s flavor.

CONS

Trout can be expensive depending on your location and availability.
Not everyone enjoys the taste of fish, so this recipe may not be for everyone.

HEALTH & BENEFITS

Trout is a good source of protein and omega-3 fatty acids, both of which are essential for good health. Omega-3 fatty acids are known to reduce inflammation and lower the risk of heart disease. The parsley in this recipe is also a good source of vitamin C, vitamin K, and potassium.

	2 trout , cleaned and head removed
	1/4 cup dry white wine
	2 tablespoons butter , melted
	1 tablespoon lemon juice
	2 tablespoons chopped fresh parsley
	salt and pepper to taste