Vermont Country Baked Ham from Governor Howard Dean, M.D.

May 11, 2023May 11, 20230 1
Vermont Country Baked Ham
in Main

Prep

30-60 min

Cook

Varies depending on size of ham

Ready In

Varies depending on size of ham

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ham
3 quarts sweet apple cider
2 cups raisins
2 cups vermont maple sugar ( or brown sugar if your not a Vermont native )
2 teaspoons dry mustard
1 teaspoon powdered clove
1/2 cup water

Nutrision Information

Servings Per Recipe
Varies depending on size of ham
Calories
Varies depending on size of ham
Sugar
Varies depending on amount of maple sugar used
Fat
Varies depending on amount of fat on ham
Vermont Country Baked Ham is a timeless classic that has been passed down through generations of families in Vermont. Governor Howard Dean, M.D. shared his recipe for this delicious dish, and it has become a staple in many households. The combination of sweet apple cider, raisins, and maple sugar give it a distinct taste that is sure to impress your guests. Whether you're cooking for family or friends, this recipe is sure to be a hit.

Instructions

1.Preheat the oven to 325°F.
2.Place the ham in a large roasting pan, fat side up.
3.Pour the sweet apple cider over the ham, then add the raisins.
4.In a small bowl, combine the maple sugar, dry mustard, powdered clove, and water to create a paste.
5.Spread the paste over the top of the ham.
6.Cover the ham with aluminum foil and bake for approximately 15-20 minutes per pound or until the internal temperature reaches 140°F.
7.Remove the foil for the last 30 minutes of cooking to allow the glaze to brown.
8.Let the ham rest for 10-15 minutes before slicing.

PROS

This ham is juicy and full of flavor.

The combination of sweet apple cider, raisins, and maple sugar give it a distinct taste that is sure to impress.

It’s also a great dish to serve at a holiday gathering or special event.

CONS

This recipe does take some time to prepare and cook, so it’s best to plan ahead.

It’s also important to monitor the temperature of the ham to ensure it’s fully cooked and safe to eat.

HEALTH & BENEFITS

While ham is not the healthiest food, it does provide a good source of protein and iron.
Apple cider can also contain beneficial antioxidants, and raisins are a good source of fiber.
However, this recipe does contain a lot of added sugar, so it should be enjoyed in moderation as part of a balanced diet.

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