Jim’s New England Clam Chowder

May 11, 2023May 11, 20230 15
Jim's New England Clam Chowder recipe for a hearty seafood soup
in Soup

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can clams ( chopped or minced , Costco or BJ 's carries these size cans )
3 lbs Red Bliss potatoes ( you wo n't have to peel the bliss ! ) or 3 lbs maine utility potatoes ( you wo n't have to peel the bliss ! )
6 ounces salt pork
3 celery ribs
1 large onion
2 cups milk ( I use 2 % )
1/2 cup butter
1/4 cup flour
1 sprig fresh rosemary , in cheesecloth or 1 teaspoon dried rosemary , in a tea ball
salt and pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
430
Sugar
4g
Fat
28g
New England Clam Chowder is a classic soup recipe that is hugely popular in the Northeastern United States, particularly in Maine and Massachusetts. Jim's version of this hearty seafood dish is rich and creamy, perfect for a cold winter's day. The combination of clams, potatoes, and salt pork creates a rustic and satisfying soup that is perfect for a weekend family dinner or a special occasion.

Instructions

1.Drain the canned clams and reserve the liquid.
2.Cut the celery and onion into small pieces.
3.Peel the potatoes and cut them into small, bite-sized pieces.
4.In a large pot, cook the salt pork until browned and crispy. Remove the salt pork from the pot but leave the drippings.
5.Add the onion and celery to the pot and sauté until the vegetables are soft.
6.Add the reserved clam juice and enough water to cover the vegetables. Add the potatoes and rosemary. Simmer until the potatoes are tender.
7.In a separate pan, melt the butter. Add the flour and cook, stirring constantly, for 1-2 minutes. Slowly add the milk, whisking constantly to prevent lumps. Cook until thickened.
8.Add the clams and the flour mixture to the pot with the vegetables. Simmer for a few minutes until the flavors have melded together. Season with salt and pepper to taste.

PROS

This chowder is hearty and flavorful, perfect for a cold winter day.

The combination of clams, potatoes, and salt pork creates a rich and satisfying soup.

CONS

The use of salt pork does make this recipe quite high in fat and sodium.

If you are watching your sodium intake, you may want to use low-sodium broth or reduce the amount of salt in the recipe.

HEALTH & BENEFITS

Clams are a good source of lean protein and are high in B vitamins, iron, and potassium.
The potatoes in this recipe provide a good source of complex carbohydrates and fiber.

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