Brock’s Blue Cheese Dressing

May 11, 2023May 11, 20230 1
A delicious and creamy blue cheese dressing for your salads and sandwiches
in Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups buttermilk
16 ounces cream cheese ( Philadelphia )
3 1/4 cups mayonnaise ( Hellman 's )
2 inches wedge blue cheese
2 garlic cloves
1 medium white onion ( grated )
2 tablespoons parsley
1/2 teaspoon salt ( Kosher )
1/2 teaspoon pepper ( cracked )

Nutrision Information

Servings Per Recipe
20
Calories
227
Sugar
1g
Fat
23g
Brock's Blue Cheese Dressing is a classic recipe that has been enjoyed for many years. It is a versatile dressing that can be used to add flavor and creaminess to salads, sandwiches, and even as a dipping sauce for your favorite snacks. The combination of cream cheese, mayonnaise, and blue cheese gives this dressing a rich and tangy flavor that is hard to resist. It is a great option for people who love blue cheese and want to add a little bit of indulgence to their meals.

Instructions

1.In a mixing bowl, beat the cream cheese until smooth.
2.Add in the blue cheese (crumbled), grated onion, garlic, parsley, salt, and pepper. Mix well.
3.Fold in the mayonnaise and buttermilk.
4.Mix until well combined and creamy in consistency.
5.Taste and adjust seasonings if needed.

PROS

Brock’s Blue Cheese Dressing is a delicious and creamy dressing that is perfect for salads, sandwiches, and as a dipping sauce for your favorite snacks.
It has a tangy and slightly salty flavor that complements a variety of dishes.

CONS

This dressing is high in calories and fat, which makes it best enjoyed in moderation.
It is not suitable for people who are lactose intolerant or have allergies to dairy or eggs.

HEALTH & BENEFITS

Blue cheese is a good source of calcium, protein, and vitamins A and D. It also contains probiotics that can help support gut health and boost the immune system. Garlic and onions are also great sources of antioxidants and have been linked to reducing the risk of certain types of cancer.

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