Ingredients

3 large tomatoes , cut in half
1/2 cup mayonnaise
1/2 cup danish feta cheese , finely crumbled
1 tablespoon green onion , chopped
1/8 teaspoon dried thyme
Broiled Tomatoes are a tasty way to enjoy this versatile fruit (yes, tomatoes are a fruit!). This recipe is simple and easy to make, requiring just a few ingredients and a little bit of time in the oven. The rich taste of the feta cheese pairs perfectly with the bright and fresh flavor of the tomatoes, while the green onions and thyme add a touch of fresh herbiness. Broiled Tomatoes are a great appetizer or side dish that is sure to impress your guests or your family.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Cut the tomatoes in half and place them on a greased baking sheet.
3.Mix together the mayonnaise, feta cheese, green onions, and thyme. Spoon the mixture onto the tops of the tomatoes.
4.Broil in the oven for 5-7 minutes, until the cheese is melted and bubbly.

PROS

These Broiled Tomatoes are a quick and easy appetizer that tastes great and looks beautiful on a plate.

They’re perfect for entertaining or for jazzing up a weeknight dinner.

CONS

This recipe is high in fat and calories, so it should be eaten in moderation as part of a balanced diet.

The recipe calls for feta cheese, which is high in sodium.

HEALTH & BENEFITS

Tomatoes are an excellent source of vitamin C, a powerful antioxidant that boosts immune function and supports healthy skin.
They are also high in lycopene, an antioxidant that may help reduce the risk of certain types of cancer, including prostate cancer. However, it’s important to note that cooking tomatoes can reduce their vitamin C content.

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