Parmesan Potatoes With Jalapeño Jelly

May 11, 2023May 11, 20230 2

Crispy Parmesan Potatoes with Jalapeño Jelly Recipe

by The Chefin Side

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	2 tablespoons butter or 2 tablespoons margarine , divided
	2 medium baking potatoes , sliced thin
	salt & fresh ground pepper , to taste
	125 ml red jalapeno jelly
	1/4 lb parmesan cheese , sliced thin
	1/2 - 3/4 cup 2 % low-fat milk or 1/2-3/4 cup half-and-half cream

Nutrision Information

Servings Per Recipe

Calories

335

Sugar

18g

Fat

15g

Parmesan potatoes with jalapeño jelly is a mouth-watering and innovative way to enjoy your potatoes. The recipe combines the sweetness of a red jalapeño jelly with the saltiness of parmesan cheese to create a deliciously unique taste that is sure to impress your friends and family. This recipe is excellent for anyone who wants to try something new with potatoes while also enjoying a flavorful and healthy meal. It's easy to put together, making it perfect for those who want a quick and healthy meal with minimal fuss.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Grease a 9-inch baking dish with 1 tablespoon butter.
3.	Arrange the potato slices in layers in the baking dish, seasoning each layer with salt and pepper, and dotting each layer with butter.
4.	Pour the jalapeño jelly over the top layer of potatoes.
5.	Cover the dish tightly with aluminum foil and bake for 30 minutes.
6.	Remove the foil, top the dish with a layer of parmesan cheese, and bake for an additional 20 minutes, or until the cheese is melted and the potatoes are crispy.
7.	Remove the dish from the oven and let it cool for a few minutes before serving. Enjoy!

PROS

This dish is a delicious and flavorful way to enjoy your potatoes.

The combination of the sweet and spicy jalapeño jelly and savory melted parmesan cheese creates a unique and irresistible taste.

It’s easy to make and can be served as a side dish or a light meal.

CONS

This recipe contains a fair amount of fat and calories, due to butter and cheese.
It should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those who do not enjoy spicy foods due to the presence of jalapeño jelly.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, vitamin B6, potassium, and fiber.
The jalapeño peppers in the jelly contain capsaicin, which has been linked to reducing inflammation and pain relief.
However, this recipe also contains butter and cheese, which should be consumed in moderation.