Ingredients

14 doves , plucked , gutted , cut in half , toenails trimmed
oz.bottle red wine
cajun sausage ( optional )
3 small onions , chopped
4 garlic cloves , crushed
2 tablespoons rosemary , chopped
1/2 cup fresh basil leaf
1 can tomato paste
3/4 cup diced tomato
14 Dove Puttach is a traditional Cajun dish that is made with marinated dove meat, cajun sausage, and a variety of flavorful herbs and seasonings. This dish is often served at family gatherings and is a favorite among hunters and meat enthusiasts. While the recipe may seem complicated at first glance, it is relatively easy to execute and can be adjusted to fit your personal tastes and preferences. The finished dish is hearty, flavorful, and perfect for cold winter nights or family dinners.

Instructions

1.Pour red wine into a large bowl and place dove pieces inside, making sure each piece is coated.
2.Let marinade for 24 hours.
3.Remove doves from marinade and pat dry with paper towels.
4.In a large skillet, cook cajun sausage until browned, then remove from skillet and set aside.
5.In the same skillet, cook onions and garlic until soft.
6.Add dove pieces and cook until browned on all sides.
7.Stir in rosemary, basil, tomato paste, diced tomato, and cooked cajun sausage.
8.Season with salt and pepper to taste.
9.Reduce heat and let simmer for 30-40 minutes until the dove is tender and cooked through.

PROS

14 Dove Puttach is a hearty and flavorful dish that is perfect for meat lovers.

It is a great way to use up excess dove meat and is relatively easy to prepare.

This dish is also very customizable, and you can adjust the seasonings and ingredients to your liking.

CONS

This dish is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

Dove meat is a good source of lean protein and contains essential B vitamins and minerals.
It is also lower in fat and cholesterol than other meats, making it a healthier option for those watching their fat and calorie intake.

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