Crisp Lemon Calf Liver

May 11, 2023May 11, 20230 1
Crisp Lemon Calf Liver recipe
in Meat

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices bacon
1/4 cup all-purpose flour
2 teaspoons dried dill weed
salt and pepper
1/2 lb calf liver , cut into bite size bits
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons fresh lemon juice
1 tablespoon fresh parsley , chopped
1 tablespoon lemon zest , grated

Nutrision Information

Servings Per Recipe
2
Calories
518
Sugar
1g
Fat
43g
If you're looking for a new way to enjoy calf liver, try this recipe that features a zesty lemon twist and crispy bacon bits. Calf liver is a nutrient-dense and flavorful cut of meat that can be cooked in many different ways. In this recipe, the liver is coated in a seasoned flour mixture and pan-fried until crispy. The addition of lemon juice and zest provides a tangy flavor that balances the richness of the liver, while the bacon bits add a smoky and savory crunch. This recipe is perfect for a quick and easy weeknight dinner or a special occasion.

Instructions

1.In a large skillet, cook bacon pieces over medium heat until crispy.
2.Remove bacon bits and set aside, leaving the grease in the skillet.
3.In a small bowl, mix flour, dill weed, salt, and pepper. Coat each calf liver piece with the flour mixture.
4.Reheat the skillet and add butter or margarine over medium-high heat. Once melted, add the calf liver pieces and cook for 3-4 minutes on each side until crispy and browned.
5.Add lemon juice, parsley, and bacon bits to the skillet, stirring well to combine.
6.Remove from heat and top with grated lemon zest before serving.

PROS

Crispy and flavorful, this recipe is a delicious way to enjoy calf liver.

The lemon juice and zest add a fresh citrusy flavor that pairs perfectly with the bacon bits.

CONS

Calf liver can be an acquired taste and may not appeal to everyone.

If overcooked, it can become tough and chewy.

HEALTH & BENEFITS

Calf liver is a good source of protein, iron, and vitamin A.
However, it is also high in cholesterol and should be enjoyed in moderation as part of a balanced diet.

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