Everything Salmon Burgers(Rachael Ray)

May 11, 2023May 11, 20230 14
Everything Salmon Burgers(Rachael Ray)
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs skinless salmon fillet , cut into large chunks
1 tablespoon grill seasoning ( recommended-McCormick 's Montreal Steak seasoning )
1 tablespoon poppy seed
1 tablespoon sesame seeds
2 tablespoons dried onion flakes
1/4 cup fresh dill
extra virgin olive oil , for drizzling
1/2 cup cream cheese , softened
3 scallions , chopped
1/2 cup sour cream
1 tablespoon lemon juice
4 crusty kaiser rolls ( or other rolls of choice )
green leaf lettuce
sliced beefsteak tomato
sliced red onion

Nutrision Information

Servings Per Recipe
4
Calories
646
Sugar
3g
Fat
47g
Salmon burgers are a popular alternative to beef burgers and offer a healthier and more flavorful option. This Everything Salmon Burger recipe by Rachael Ray takes this meal to another level with its delicious seasoning and cream cheese sauce. These salmon burgers are perfect for your next weekend barbecue and can be served alongside some crisp veggies and a cold drink. Whether you're looking for a new summer recipe or just a way to switch up your meals, these salmon burgers will not disappoint.

Instructions

1.Preheat oven to 425 degrees F.
2.In a food processor or blender, pulse salmon chunks until they are ground and resemble minced meat.
3.Transfer the salmon meat to a mixing bowl and add grill seasoning, poppy seed, sesame seed, dried onion flakes, and fresh dill. Mix thoroughly.
4.Form the mixture into 4 large patties.
5.Heat a drizzle of extra virgin olive oil in a large skillet over medium-high heat and cook the patties for 3–4 minutes per side, until the burgers have a golden-brown crust.
6.In a mixing bowl, combine softened cream cheese, chopped scallions, sour cream, and lemon juice to make the sauce.
7.Cut the Kaiser rolls in half and toast lightly in the preheated oven.
8.To assemble the burgers, spread a generous spoonful of the cream cheese sauce onto each of the cut sides of the Kaiser rolls.
9.Place the cooked patties onto the bottom halves of the rolls. Top with lettuce, tomato slices, and red onion slices. Cover the burgers with the top halves of the rolls.
10.Serve and enjoy!

PROS

These salmon burgers are a healthier option than traditional beef burgers and taste incredibly delicious.
Plus, they’re easy to make and come together quickly.

CONS

The only downside to these burgers is that they can be a bit crumbly and difficult to handle.
However, this is a minor inconvenience compared to their delicious taste.

HEALTH & BENEFITS

Salmon is an excellent source of omega-3 fatty acids, which help reduce inflammation and improve heart health. Alongside these heart-healthy benefits, salmon is also a rich source of vitamins B12 and D and minerals such as selenium and phosphorus.

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