Cornmeal Molasses Skillet Rolls

May 11, 2023May 11, 20230 3
Cornmeal Molasses Skillet Rolls recipe for your dinner party
in Bread

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup boiling water
1/2 cup cornmeal
1/4 cup mild-flavored molasses
3 tablespoons butter
1 teaspoon salt
1 egg
1/4 cup warm water
1 package active dry yeast
3 cups all-purpose flour
1 tablespoon butter , melted

Nutrision Information

Servings Per Recipe
8
Calories
290
Sugar
9g
Fat
7g
The Cornmeal Molasses Skillet Rolls are a delicious and easy-to-make recipe that can be enjoyed with a variety of dishes. The recipe combines traditional ingredients to create a soft and tender bread that has a delightful sweet taste. The use of cornmeal provides added nutrition and texture. The beautiful golden crust on the rolls is achieved by baking them in a cast iron skillet, which also adds a unique flavor and enhances the texture of the bread. These skillet rolls are perfect for any dinner party, holiday brunch, or cozy family meal. They are best served warm with a generous spread of butter on top.

Instructions

1.In a large bowl, add boiling water and cornmeal stirring constantly until combined well.
2.Whisk in molasses, butter and salt and let the mixture cool to warm.
3.In a small bowl, mix yeast and warm water. Add egg to yeast and whisk to combine.
4.Stir yeast mixture into cornmeal mixture. Mix in flour and stir well to form a soft dough.
5.Turn the dough out onto a well-floured surface. Knead the dough until it becomes elastic and smooth.
6.In a 10-inch cast iron skillet, brush melted butter. Place dough in skillet and cover with a cloth, letting it rise for 30-45 minutes.
7.Preheat oven to 375°F. Bake the skillet in the oven for about 25 minutes or until the top of the rolls are deep golden brown. Serve the rolls warm with butter.

PROS

These skillet rolls are soft and tender with a delightful sweet taste brought in by the molasses.

The cast iron skillet gives these rolls a crisp crust that is perfect for dipping in soups and stews.
The recipe is easy to follow, making it perfect for beginners.

CONS

Cornmeal Molasses Skillet Rolls have high carbohydrate content and should be consumed in moderation as part of a balanced diet.

The rolls need time to rise, which can be a challenge if you are short on time.
It is also important to keep in mind that this recipe requires a cast iron skillet, which may not be available to everyone.

HEALTH & BENEFITS

Cornmeal is high in protein and fiber, helping with weight management and digestion.
The molasses used in this recipe contains essential vitamins and minerals, including iron, calcium, and potassium, which are important for overall health and wellness.

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