Savannah’s Best Marinated Portobello Mushrooms

May 11, 2023May 11, 20230 2

Savannah's Best Marinated Portobello Mushrooms recipe

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

10g

Savannah's Best Marinated Portobello Mushrooms are a delicious and healthy way to enjoy a meatless meal. The marinade adds a burst of flavor to the dish, making the mushrooms taste savory and juicy. Portobello mushrooms are a great substitute for meat as they have a chewy texture and a rich, earthy flavor. This recipe is perfect for those who are looking to cut down on meat, as well as those who are vegetarian or vegan.

Instructions

1.	Cut off the stems of the portobello mushroom caps and wash them under running water.
2.	In a large bowl, mix together the cooking wine, olive oil, dark soy sauce, balsamic vinegar and minced garlic.
3.	Add the mushroom caps to the bowl, making sure to coat them well with the marinade.
4.	Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5.	Preheat the oven to 375°F (190°C).
6.	Line a baking sheet with parchment paper and place the mushroom caps on it.
7.	Bake the mushroom caps for 20-25 minutes or until they are tender and golden brown.
8.	Serve hot and enjoy!

PROS

These portobello mushrooms are delicious and filling, making them a great appetizer or side dish.

They are also low in calories and fat, making them a healthy option for those watching their diet.

CONS

Some people may not enjoy the texture of cooked mushrooms, and the strong flavor may not be suitable for everyone’s taste buds.

HEALTH & BENEFITS

Portobello mushrooms are an excellent source of vitamins and minerals, including potassium, iron and vitamin D.
They are also low in calories and fat, making them a healthy choice for those trying to maintain a balanced diet.

	1/2 cup cooking wine
	1 tablespoon olive oil
	2 tablespoons dark soy sauce
	2 tablespoons balsamic vinegar
	2 cloves garlic , minced
	2 large portobello mushroom caps