Ingredients

1 cup butter
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups oatmeal , blended to a fine powder
1 teaspoon baking powder
1 teaspoon baking soda
2 cups chocolate chips
Chocolate chip cookies are a classic American dessert item that is popular all around the world. They are soft, chewy, and flavorful cookies that appeal to all age groups. These cookies can be enjoyed as a snack or dessert item and go perfectly with a glass of milk or a cup of tea. These cookies are perfect for any occasion, whether it's a family get-together or a corporate event. The chocolate chips in the cookies give them a rich and flavorful taste that makes them irresistible.

Instructions

1.In a mixing bowl, cream together the butter, white sugar, and brown sugar until smooth.
2.Beat in the eggs one at a time, then stir in the vanilla extract.
3.In a separate bowl, combine the flour, oatmeal, baking powder, and baking soda. Gradually add this mixture to the creamed butter mixture, stirring until well blended.
4.Fold in the chocolate chips by hand.
5.Drop rounded tablespoonfuls of dough onto ungreased baking sheets and bake at 190 degrees Celsius for approximately 12 minutes or until lightly golden brown.
6.Cool the cookies completely on wire racks before serving.

PROS

These cookies are easy to make and perfect for any occasion or event.
They are also soft, chewy, and delicious.

Chocolate chips make these cookies taste rich and flavorful as well.

CONS

These cookies are high in sugars and fats.
They should be enjoyed in moderation to manage weight and sugar intake.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation. The oatmeal in this recipe is a great source of dietary fiber and can aid in improving cholesterol levels and reducing the risk of heart diseases. Additionally, the eggs in this recipe provide high-quality protein and beneficial nutrients such as Vitamin B12 and Vitamin D.

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