Fourteen Layer Chocolate Cake

May 11, 2023May 11, 20230 20
Indulgent Fourteen Layer Chocolate Cake Recipe
in Cake

Prep

30 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup shortening
1/2 cup butter
2 cups white sugar
6 eggs
3 cups milk
3 cups self-rising flour
2 teaspoons vanilla extract
3 cups white sugar
1 cup butter
1/2 cup unsweetened cocoa powder
1/4 cup water
2 cups evaporated milk

Nutrision Information

Servings Per Recipe
16
Calories
647
Sugar
63g
Fat
32g
The Fourteen Layer Chocolate Cake is a show-stopping dessert that is sure to impress. This cake is made up of layers of rich chocolate cake and frosting, making it incredibly indulgent. It is perfect for special occasions and celebrations, and is guaranteed to be a hit with all chocolate lovers. While it does require some effort to make, the end result is well worth it.

Instructions

1.Preheat oven to 350 degrees F. Grease and flour 3 9-inch cake pans.
2.In a large bowl, cream together shortening, butter, and 2 cups sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add self-rising flour alternately with milk, beginning and ending with flour. Add vanilla and mix well.
3.Pour batter into prepared pans. Bake for 25 to 30 minutes or until a cake tester comes out clean. Cool in pans for 10 minutes before removing from pans and cooling completely on wire racks.
4.For frosting, in a large saucepan, combine 3 cups sugar, 1 cup butter, cocoa powder, and water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Add evaporated milk and stir well. Remove from heat and cool.
5.To assemble cake, place one cake layer on a cake plate. Spread with frosting. Repeat with remaining cake layers and frosting, ending with frosting on top. Refrigerate until ready to serve.

PROS

This cake is incredibly indulgent and extremely chocolatey.
The frosting is rich and buttery, making it the perfect complement to the cake.

It is perfect for special occasions and celebrations.

CONS

This cake is high in calories, fat, and sugar.
It should be enjoyed in moderation as part of a balanced diet.

It also requires several layers to be made, which can be time-consuming and complex.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Dark chocolate has been linked to a lower risk of heart disease and may improve brain function due to its high concentration of antioxidants.

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