Glazed Baby Carrots With Currants

May 11, 2023May 11, 20230 2
Delicious Glazed Baby Carrots With Currants Recipe
in Vegetable

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs baby carrots
2 tablespoons unsalted butter
2 tablespoons firmly packed light brown sugar
1/3 cup dried currant
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
200
Sugar
15g
Fat
7g
Glazed baby carrots with currants are a sweet and savory side dish perfect for a family meal or dinner party. These small and tender baby carrots are cooked in a rich brown sugar and butter sauce with dried currants for added sweetness. The combination of sweet and savory flavors is irresistible and the nutrient content of the dish makes it a healthy and delicious vegetable choice. Glazed baby carrots with currants is the perfect addition to any main dish and is sure to be a crowd pleaser.

Instructions

1.Peel and trim the baby carrots, leaving about 1 inch of the stem attached.
2.In a large sauté pan, melt the butter over medium heat.
3.Add the brown sugar and stir until dissolved.
4.Add the currants and cook for 1-2 minutes.
5.Add the baby carrots and season with salt and pepper.
6.Cook the carrots, stirring occasionally, until they are tender and glazed with the brown sugar mixture, about 15-20 minutes.
7.Transfer the glazed baby carrots to a serving dish and enjoy!

PROS

Glazed baby carrots with currants are a delicious and healthy way to enjoy a vegetable side dish.
They are easy to make and can be a great addition to meals and event menus.

The currants add a touch of sweetness to the carrots, making them more palatable for those who may not enjoy the taste of plain cooked vegetables.

Baby carrots are a great source of vitamins A and C which promote healthy skin and a strong immune system.

CONS

Baby carrots may be more expensive than regular carrots.

The added brown sugar in the recipe can increase the calorie and sugar content of the dish.
For those watching their sugar or calorie intake, this recipe may not be suitable.

HEALTH & BENEFITS

Baby carrots are a nutritious source of vitamins and minerals.

Vitamin A found in baby carrots helps to support healthy vision, skin, and immune function.

Vitamin C supports healthy immune function, increases the absorption of iron from plant-based foods, and helps with wound healing.

Currants are a good source of fiber which supports healthy digestion.

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