Bacon-Onion Bread

May 11, 2023May 11, 20230 0
Savory Bacon-Onion Bread for Breakfast or Brunch
in Bread

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices bacon
2 tablespoons reserved bacon grease
1 small onion , peeled & finely chopped
2 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
2 large eggs , beaten
1 cup small curd cottage cheese or 1 cup sour cream
1/4 cup butter , melted

Nutrision Information

Servings Per Recipe
12
Calories
255
Sugar
2g
Fat
13g
Bacon-Onion Bread is a traditional dish that can be made at home for a delicious and simple meal. The bread has a golden crust and is flavored with an irresistible combination of onion and bacon. It is perfect for people who are looking for a savory bread option to serve alongside eggs, bacon, or other breakfast dishes. It is easy to make and can be enjoyed by the whole family. Make it ahead for a quick breakfast that can be savored throughout the week.

Instructions

1.In a large pan, cook bacon over medium heat until crisp and brown. Remove bacon from pan and set aside. Leave bacon grease in pan.
2.Add onion to the same pan with bacon grease and cook until translucent. Set aside.
3.Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) bread pan.
4.In a large bowl, combine the flour, baking powder, sugar, salt, black pepper, and cayenne pepper.
5.In a separate bowl, whisk together the beaten eggs, small curd cottage cheese or sour cream, and melted butter.
6.Add the egg mixture into the dry flour mixture and mix until well combined.
7.Crumble the reserved bacon and fold it into the mixture along with the cooked onions.
8.Pour the batter into the greased bread pan and bake for 40-50 minutes or until golden brown on top.
9.Allow the bread to cool for 10 minutes before transferring it to a wire rack to cool completely.

PROS

Bacon-Onion Bread is a savory and delicious bread that pairs well with breakfast and brunch dishes.
The recipe is easy to follow and the aroma of fresh baked bread in the oven will make your mouth water.
It is perfect for bacon lovers.

CONS

Bacon-Onion Bread is high in calories and fat, therefore should be consumed in moderation.
It contains bacon which is also a source of sodium, so individuals with high blood pressure should keep that in mind.

HEALTH & BENEFITS

This bread contains a good source of protein, carbohydrates, vitamins, and minerals. The eggs and cottage cheese or sour cream provide high-quality protein which is essential for building and repairing body tissues. Onions are a rich source of antioxidants and have anti-inflammatory properties.

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