Mom’s Cheesecake

May 11, 2023May 11, 20230 1

Mom's Cheesecake - an indulgent dessert that will satisfy your sweet tooth

by The Chefin Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

472

Sugar

32g

Fat

39g

Mom's Cheesecake is a classic dessert recipe that has been passed down through generations of home cooks. This indulgent dessert is perfect for special occasions or when you need to satisfy your sweet tooth. The creamy texture of the cheesecake pairs perfectly with the sweet and tangy flavor of maraschino cherries. While it may not be the healthiest dessert, it is a crowd-pleaser that is sure to impress.

Instructions

1.	Preheat oven to 375°F.
2.	In a bowl, mix together the graham wafer crumbs and melted butter.
3.	Press the mixture into an 8 inch springform pan to form the cheesecake base.
4.	In a separate bowl, mix together the cream cheese and sugar until smooth.
5.	Mix in the well beaten eggs, salt and vanilla until the mixture is well blended.
6.	Stir in the chopped maraschino cherries.
7.	Pour the mixture onto the prepared crust in the springform pan.
8.	Bake in the preheated oven for 25 minutes or until the cheesecake is lightly golden brown.
9.	Remove from the oven and let cool before serving.

PROS

This cheesecake recipe has a deliciously rich and creamy texture.

The cherries in the cake give it a beautiful pink color and add a sweet and tangy flavor.

CONS

This recipe is high in calories, fat, and sugar.

It should be enjoyed as an occasional indulgence rather than a regular treat.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat.
The calcium in cream cheese is good for bone health, while cherries are full of antioxidants that can help reduce inflammation.

	1 1/2 cups graham wafer crumbs
	1/2 cup butter
	250 g cream cheese
	1/4 cup sugar
	2 small eggs , well beaten
	1/2 cup chopped maraschino cherry
	1 pinch salt
	1 teaspoon vanilla