Hamburger Hash Brown Casserole

May 11, 2023May 11, 20230 2
Tasty Hamburger Hash Brown Casserole Recipe
in Casserole

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons olive oil
1 onion , chopped
1 lb lean ground beef
2 tablespoons flour
2 tablespoons ketchup or 2 tablespoons sriracha sauce
1 cup beef broth or 1 cup vegetable broth
3 tablespoons Worcestershire sauce
salt and pepper , to taste
2 cups frozen mixed vegetables
1 package refrigerated hash brown potatoes , thawed
1 cup cheddar cheese , shredded
1/4 cup butter , melted

Nutrision Information

Servings Per Recipe
6
Calories
580
Sugar
5g
Fat
41g
This Hamburger Hash Brown Casserole is a delicious and satisfying meal that is perfect for busy weeknights. It is easy to prepare and can be customized to suit individual tastes, making it a versatile dish that will please everyone in the family. The combination of the hearty ground beef and the crispy hash brown potatoes make for a filling and satisfying meal that is sure to become a family favorite. This casserole also contains plenty of vegetables, making it a well balanced meal that is both nutritious and delicious.

Instructions

1.Preheat the oven to 375F (190C).
2.In a large skillet, heat the olive oil over medium heat.
3.Add the chopped onion and cook until softened, about 5 minutes.
4.Add the ground beef and cook until browned, breaking up any large pieces with a wooden spoon.
5.Stir in the flour and cook for 1-2 minutes until well combined.
6.Add the ketchup or sriracha sauce, beef or vegetable broth, Worcestershire sauce, salt and pepper.
7.Stir well to combine.
8.Add the frozen mixed vegetables and cook until heated through.
9.Transfer the mixture to a 9x13 inch (23x33 cm) casserole dish.
10.Arrange the thawed hash brown potatoes over the top.
11.Drizzle the melted butter over the potatoes.
12.Sprinkle the shredded cheddar cheese over the top.
13.Cover the dish with foil and bake for 30 minutes.
14.Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly. Serve hot.

PROS

This casserole is rich and filling, perfect for a family meal.

It is easy to prepare and can be made ahead of time.

It is versatile and can be adapted to suit individual tastes.

CONS

This casserole is high in calories and fat.

It may not be suitable for those with dietary restrictions or food sensitivities.

HEALTH & BENEFITS

This casserole contains protein and a variety of vegetables, making it a balanced meal.
Vegetables provide essential vitamins and minerals, while protein is important for muscle growth and repair.

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