Ingredients

2 cups cooked macaroni
1 onion , chopped
2 stalks celery , chopped
4 -5 slices bacon , cut in 1 inch slices
1 can mushroom soup
1 cup mushroom
1/2 cup milk
1/2 cup breadcrumbs
2 tablespoons butter
Gourmet Casserole is a classic comfort food dish that is perfect for cozy nights in or potluck gatherings. This casserole is made with cooked macaroni, bacon, mushrooms, and mushroom soup, creating a rich and savory flavor. The dish is finished with a buttery breadcrumb topping that adds a satisfying crunch to each bite. While this casserole is not particularly healthy, it is an affordable and easy meal to make for a family dinner or potluck.

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet, cook the bacon until crispy, then remove from the skillet and set aside to cool.
3.In the same skillet, sauté the onion and celery until tender.
4.Add the mushroom soup and milk to the skillet and stir to combine.
5.Mix in the cooked macaroni and mushrooms.
6.Pour the mixture into a casserole dish.
7.Melt the butter in a small pan and add the breadcrumbs, stirring to coat.
8.Sprinkle the breadcrumbs over the top of the casserole.
9.Bake for 20-25 minutes, until the breadcrumbs are golden brown.

PROS

This casserole is hearty, filling, and bursting with flavor from the bacon and mushroom soup.

It is an easy and affordable meal to make for a family dinner or potluck.

CONS

This casserole is not particularly healthy, as it is made with bacon and canned soup.

It is high in calories and fat and should be enjoyed in moderation.

HEALTH & BENEFITS

The mushrooms in this casserole provide a good source of antioxidants and vitamins.
However, the dish is not particularly nutrient-dense due to its high calorie content.

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