Laurie’s Veggie Dip

May 11, 2023May 11, 20230 1

Laurie’s Veggie Dip - A Creamy Classic Veggie Dip Recipe

by The Chefin Appetizer

Prep

5 min

Cook

60 min

Ready In

65 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

136

Sugar

Fat

14g

Laurie’s Veggie Dip is a delicious and easy-to-make dip that can be served with a variety of veggies to create a healthy and flavorful appetizer. This creamy dip has a rich and tangy flavor that pairs perfectly with raw vegetables such as carrots, celery, cucumbers, and cherry tomatoes. This recipe is a classic example of how a simple dip can elevate the flavor of raw veggies. This veggie dip is perfect for any occasion, whether it be a holiday gathering, a potluck, or just a quick snack in between meals. With its rich and creamy texture, you are sure to impress your guests and satisfy your cravings with just one bite.

Instructions

1.	In a bowl, mix together sour cream and mayonnaise until well combined.
2.	Add dill weed, parsley flakes, onion powder, and garlic powder to the mixture, and stir until fully incorporated.
3.	Cover and chill the dip in the refrigerator for at least an hour before serving.

PROS

Laurie’s Veggie Dip is a classic and flavorful dip that is perfect for any gathering or event that requires a dish that can be whipped up in minutes.
It is easy to make, can be paired with a wide range of veggies for dipping, and has a rich and creamy texture that is sure to please.

CONS

This dip is not vegan-friendly, and may not be suitable for those who are lactose intolerant due to the use of sour cream and mayonnaise as the base ingredients.
It may also contain added preservatives, so be sure to check the label before purchasing.

HEALTH & BENEFITS

Laurie’s Veggie Dip is an excellent source of protein, calcium, and healthy fats, making it a healthy option when served in moderation. The dip is also packed with vitamins and minerals that are essential for good health, including Vitamin A, C, K, and B12.

	1 cup sour cream
	1 cup mayonnaise
	1 teaspoon dill weed
	1 teaspoon parsley flakes
	1 teaspoon onion powder
	1 teaspoon garlic powder