Banana Split Icebox Cake

May 11, 2023May 11, 20230 3
Delectable Banana Split Icebox Cake recipe for your dessert cravings
in Dessert

Prep

30 min

Cook

20 min

Ready In

5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cartons low-fat vanilla yogurt
1/2 cup powdered sugar
3/4 cup thinly sliced ripe banana
1 cup sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
3 eggs , separated
1 cup sugar , divided
2 teaspoons vanilla extract
1/4 cup water
2 egg whites
vegetable oil cooking spray
1/2 cup low sugar strawberry spread ( jam )
3/4 cup sliced ripe banana
1 teaspoon lemon juice
2 tablespoons chopped walnuts , toasted
1/2 ounce semisweet chocolate , melted

Nutrision Information

Servings Per Recipe
10
Calories
303
Sugar
36g
Fat
4g
Banana Split Icebox Cake is a cold and creamy dessert that is a fun twist on the classic Banana Split dessert. This cake has all the flavors of a traditional Banana Split, but in cake form. It consists of layers of vanilla cake, strawberry spread, sliced bananas, and a creamy yogurt filling, topped with chopped walnuts and drizzled with melted chocolate. The cake is then frozen to create a delicious and refreshing dessert that is perfect for hot summer days. This recipe is easy to follow, and the end result is a dessert that is sure to impress.

Instructions

1.In large bowl, combine yogurt and powdered sugar; stir in sliced bananas.
2.In small bowl, sift together flour, baking powder, and salt. In large bowl, beat egg yolks and 3/4 cup of the sugar until light and mixture falls back onto itself in ribbon-like pattern, about 5 minutes. Beat in vanilla extract.
3.Add flour mixture to egg yolks mixture in 3 parts, alternating with water in 2 parts; mix until just blended. In separate large bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar; beat until stiff.
4.Fold beaten egg whites into batter until well blended. Grease 13-by-9-inch baking pan with cooking spray. Pour in batter.
5.Bake at 350° for 20 minutes. Turn cake out onto clean towel; cool.
6.Place inverted cake back into baking pan. Spread strawberry spread over top; top with sliced banana; brush bananas with lemon juice. Spread yogurt mixture evenly over top.
7.Sprinkle walnuts over top. Freeze until set. Drizzle with melted chocolate before serving. Serve chilled.

PROS

This chilled Banana Split Cake is perfect for hot summer days and will surely satisfy your sweet cravings.
It is loaded with the goodness of fresh fruits, walnuts, and yogurt, making it a healthier dessert option.

CONS

This cake requires some preparation time and has a few steps, which might be a bit time-consuming.
Also, the cake needs to be frozen for at least 4 hours or overnight, so be sure to plan accordingly.

HEALTH & BENEFITS

This Banana Split Cake recipe is a healthier version of the classic Banana Split dessert. It is made with low-fat yogurt and low-sugar strawberry jam, making it a healthier dessert option. Yogurt is a good source of calcium, protein, and probiotics, which can help improve gut health. Bananas are rich in fiber, vitamins, and minerals, while walnuts provide healthy fats, fiber, protein, and micronutrients.

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