Orange Cranberry Spiral

May 11, 2023May 11, 20230 15
Mouthwatering Orange Cranberry Spiral Recipe
in Bread

Prep

20 min

Cook

30 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 -6 cups flour ( either all purpose or white bread flour )
1/3 cup granulated sugar
4 1/2 teaspoons instant yeast ( two envelopes )
1 teaspoon salt
3/4 teaspoon ground nutmeg
1 3/4 cups milk
1 1/2 cups dried cranberries
3/4 cup butter
1 tablespoon orange zest ( use a microplane grate for best results )
1 egg , beaten
2 tablespoons butter , melted
1 egg
1 tablespoon milk

Nutrision Information

Servings Per Recipe
8-9
Calories
346
Sugar
18g
Fat
14g
The Orange Cranberry Spiral is a unique and delectable bread recipe that combines the flavors of dried cranberries and orange zest in a soft and fluffy spiral. It is a great addition to any breakfast or brunch table and goes well with coffee, tea, or juice. The bread’s spiral shape and vibrant color make it an eye-catching centerpiece, and its soft and moist texture makes it an irresistible treat. This bread recipe is perfect for beginner bakers and can be easily customized to suit individual tastes and preferences.

Instructions

1.In a large bowl, combine 2 cups of the flour, sugar, yeast, salt, and nutmeg.
2.Heat the milk, dried cranberries, butter, and orange zest in a saucepan until the butter is melted and the milk is warm (about 120°F), stirring occasionally.
3.Add the milk mixture to the flour mixture, and beat at medium speed with an electric mixer, scraping the bowl occasionally, for 2 minutes.
4.Add 1 cup of the remaining flour, and egg and beat at high speed for 2 minutes.
5.Stir in enough of the remaining flour to make a soft dough.
6.Knead the dough on a lightly floured surface for 5-6 minutes, or until it is smooth and elastic.
7.Place the dough in a greased bowl, turning to grease the top. Cover it, and let it rise in a warm place for 1 hour or until doubled in size.
8.Punch down the dough. Roll it out into a large rectangle and brush with melted butter.
9.Roll up the dough tightly to form a spiral and slice into 8-9 even pieces.
10.Grease a 9-inch baking pan, and place the slices in the pan with the center of the spiral facing up.
11.Cover it with a cloth, and let it rise again for 20-30 minutes.
12.Preheat oven to 375°F, beat 1 egg with 1 tablespoon of milk, and brush it over the dough.
13.Bake for 25-30 minutes, or until golden brown.

PROS

The Orange Cranberry Spiral is a soft, tender, and moist bread filled with delicious flavors.
It is perfect for breakfast, brunch, or as a snack.

The combination of cranberries and orange zest gives it a tangy and sweet taste, and the spiral shape gives it a beautiful presentation.

This bread recipe is easy to make and doesn’t require any special equipment.

CONS

The Orange Cranberry Spiral bread may not be suitable for people who are on a low-carb diet or those who cannot tolerate gluten.

The bread contains sugar and butter, which makes it high in calories and fat.

It is best enjoyed when it is fresh, and the leftover slices may become dry and hard after a day or two.

HEALTH & BENEFITS

The Orange Cranberry Spiral bread contains dried cranberries, which are a good source of vitamins, minerals, and antioxidants. They are known to have anti-inflammatory and antibacterial properties and may help improve digestion, boost immunity, and prevent urinary tract infections.
Orange zest is rich in vitamin C, fiber, and antioxidants, which may help improve heart health, reduce inflammation, and lower cholesterol levels.

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