Truck Stop Gravy

May 11, 2023May 11, 20230 16

Truck Stop Gravy - A Savory and Comforting Dish

by The Chefin Main

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

19g

Truck Stop Gravy is a comforting and savory dish that is often enjoyed at diners and truck stops across the US. This gravy is a staple on many menus and is known for its rich and creamy consistency. It is often served over mashed potatoes, biscuits, or toast for a filling and satisfying meal. The combination of beef broth and cream of mushroom soup creates a delicious and savory gravy that is perfect for any time of day.

Instructions

1.	Melt butter in a saucepan over medium heat.
2.	Add flour and whisk constantly for 1 minute.
3.	Gradually add beef broth and water, whisking to combine.
4.	Add cream of mushroom soup and whisk until smooth.
5.	Bring to a boil and let simmer for 5 minutes, stirring occasionally.

PROS

Truck Stop Gravy is a simple and delicious dish that is perfect for a comforting meal.
It can be served over mashed potatoes, biscuits, or toast.

This gravy is also budget-friendly and can easily be made with ingredients that are already in your pantry.

CONS

This gravy is not particularly healthy and is high in fat and calories.
It is important to enjoy it in moderation and as part of a balanced diet.

Additionally, it may not be suitable for those with gluten or dairy allergies.

HEALTH & BENEFITS

While Truck Stop Gravy is not the healthiest dish, it can still offer some benefits in moderation. The beef broth provides protein and can support muscle growth and repair. It also contains minerals such as iron, zinc, and selenium, which are important for overall health.

	3 tablespoons butter
	3 tablespoons flour
	1 can beef broth
	3/4 cup water
	1 can cream of mushroom soup