Cassata-Style Cheesecake

May 11, 2023May 11, 20230 17
Cassata-Style Cheesecake recipe with mixed candied fruit and pistachios
in Dessert

Prep

35 min

Cook

50 min

Ready In

5h25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup flour
1/4 cup granulated sugar
1/3 cup cold butter , cut into cubes
1 orange , zest of
8 ounces cream cheese , at room temperature
2 cups extra-smooth ricotta cheese
1 tablespoon vanilla
1 cup white sugar
3 eggs
3 tablespoons all-purpose flour
1/2 cup semi-sweet chocolate chips
1/2 cup mixed candied fruit
1/2 cup shelled pistachios

Nutrision Information

Servings Per Recipe
8
Calories
705
Sugar
44g
Fat
45g
Cassata-style cheesecake is a popular dessert that originated in Sicily. It is a decadent twist on traditional cheesecake, featuring mixed candied fruit and pistachios that add a unique and delicious flavor. This particular recipe also features an orange zest crust that provides a lovely contrast to the creamy filling. This cake is perfect for sharing with friends and family during holidays or special occasions. It is a bit more time-consuming to prepare, but the end result is well worth the effort.

Instructions

1.Preheat the oven to 350°F. Grease an 8-inch springform pan and line the bottom with parchment paper.
2.In a food processor, pulse the flour, sugar, cold butter cubes, and orange zest until crumbly. Press the mixture into the bottom of the prepared pan and bake for 15 minutes. Set aside to cool.
3.In a large bowl, beat the cream cheese until smooth. Add the ricotta cheese, vanilla, and sugar, and beat until well combined.
4.Add the eggs one at a time, beating well after each addition. Stir in the flour and fold in the chocolate chips, mixed candied fruit, and pistachios.
5.Pour the cheesecake filling over the crust and smooth the top. Bake for 45-50 minutes or until set. Allow to cool in the pan, then chill for at least 4 hours before serving.

PROS

This Cassata-Style Cheesecake is rich, creamy, and full of flavor.

The mixed candied fruit and pistachios add a delicious crunch and texture to the cake.

CONS

This cheesecake is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The prep time for this recipe is quite long, at 35 minutes, so it may not be suitable for a quick dessert option.

HEALTH & BENEFITS

The ricotta cheese in this recipe is an excellent source of protein and calcium, which can support strong bones and muscles.
However, this recipe also contains a significant amount of sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

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